Antisense Inhibition of Isoamylase Alters the Structure of Amylopectin and the Physicochemical Properties of Starch in Rice Endosperm
スポンサーリンク
概要
著者
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Suh Dong-soon
Department Of Food Science And Human Nutrition Iowa State University
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FUJITA Naoko
Department of Microbiology, Faculty of Pharmaceutical Sciences, Okayama University
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Fujita Naoko
Department Of Biological Production Akita Prefectural University
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Fujita Naoko
Department Of Agronomy Faculty Of Agriculture Kinki University
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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KUBO Akiko
Department of Biological Production, Akita Prefectural University
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WONG Kit-Sum
Department of Food Science and Human Nutrition, Iowa State University
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JANE Jay-Lin
Department of Food Science and Human Nutrition, Iowa State University
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OZAWA Kenjiro
National Institute of Agrobiological Sciences
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INABA Yumiko
National Institute of Agrobiological Sciences
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NAKAMURA Yasunori
Department of Biological Production, Akita Prefectural University
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Wong K‐s
Department Of Food Science And Human Nutrition Iowa State University
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Takaiwa F
National Institute Of Agrobiological Sciences
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Kubo Akiko
Department Of Biological Production Akita Prefectural University
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Jane J‐l
Department Of Food Science And Human Nutrition Iowa State University
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Jane Jay-lin
Department Of Food Science And Human Nutrition Iowa State University
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Nakamura Yasunori
Department Of Biological Production Akita Prefectural University
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Wong Kit-sum
Department Of Food Science And Human Nutrition Iowa State University
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Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
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KUBO Akiko
Department of Biochemistry, School of Medicine, Keio University
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