212. STUDIES ON THE OCCURRENCE OF MINAMATA LIKE DISEASE, ACCUMULATION AND BIOLOGICAL HALF-TIME IN ORGANS OF RATS ADMINISTERED DIFFERENT DOSE OF METHYLMERCURY CHLORIDE. (The Third Meeting for the Study of Toxic Effect)
スポンサーリンク
概要
- 論文の詳細を見る
- 日本トキシコロジー学会の論文
- 1977-01-15
著者
-
Nakamura Yasunori
Department Of Biological Production Akita Prefectural University
-
Masuhara Taizo
Department Of Pharmacology Nippon Dental University
-
Nakamura Yasunori
Department Of Pharmacology Nippon Dental University
関連論文
- Antisense Inhibition of Isoamylase Alters the Structure of Amylopectin and the Physicochemical Properties of Starch in Rice Endosperm
- ALTERATION OF AMYLOPECTIN FINE STRUCTURE IN TRANSGENIC RICE WITH REDUCED ISOAMYLASE ACTIVITY
- Purification and characterization of isoamylase from developing endosperm of rice
- Long chain fatty acid synthesis in developing castor bean seeds I. The operation of the path from acetate to long chain fatty acids in a subcellular particulate system
- Fatty acid synthesis by spinach chloroplasts III. Relationship between fatty acid synthesis and photophosphorylation
- Oral yeasts isolated from normal subjects in three successive trials
- Response to hyperosmotic stress in the mutants of Synechococcus elongatus PCC 7942 defective in the glycogen metabolism
- New Assay Method for Starch Branching Enzyme and Starch Synthase by the Chain-length Distribution Analysis
- Fatty acid synthesis by spinach chloroplasts I. Property of fatty acid synthesis from acetate
- EFFECT OF SALT MIXTURE IN DIETS ON APPEARANCE OF POISONING AND MERCURY CONTENT IN RATS ADMINISTERED WITH METHYLMERCURY CHLORIDE
- Fatty acid synthesis by spinach chloroplasts II. The path from PGA to fatty acids
- 212. STUDIES ON THE OCCURRENCE OF MINAMATA LIKE DISEASE, ACCUMULATION AND BIOLOGICAL HALF-TIME IN ORGANS OF RATS ADMINISTERED DIFFERENT DOSE OF METHYLMERCURY CHLORIDE. (The Third Meeting for the Study of Toxic Effect)
- Engineering of Amylopectin Biosynthesis in Rice Endosperm
- Physicochemical Variation of Cyanobacterial Starch, the Insoluble α-Glucans in Cyanobacteria