Purification and characterization of isoamylase from developing endosperm of rice
スポンサーリンク
概要
著者
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Fujita Naoko
Department Of Biological Production Akita Prefectural University
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Harada Kyuya
Dep. Hort. Chiba Univ.
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KUBO Akiko
Department of Biological Production, Akita Prefectural University
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NAKAMURA Yasunori
NIAR
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FUJITA Naoko
Dep. Hort., Chiba Univ.
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KUBO Akiko
NIAR
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FRANCISCO JR
NIAR
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NAKAKITA Makiko
NIAR
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Kubo Akiko
Department Of Biological Production Akita Prefectural University
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Nakamura Yasunori
Department Of Biological Production Akita Prefectural University
関連論文
- Antisense Inhibition of Isoamylase Alters the Structure of Amylopectin and the Physicochemical Properties of Starch in Rice Endosperm
- ALTERATION OF AMYLOPECTIN FINE STRUCTURE IN TRANSGENIC RICE WITH REDUCED ISOAMYLASE ACTIVITY
- Purification and characterization of isoamylase from developing endosperm of rice
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- Engineering of Amylopectin Biosynthesis in Rice Endosperm
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