Takaiwa Fumio | National Institute Of Agrobioiogical Resources
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概要
関連著者
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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Takaiwa F
National Institute Of Agrobiological Sciences
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
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Washida Haruhiko
Department Of Biotechnology National Institute Of Agrobiological Resources:faculty Of Horticulture C
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Washida Haruhiko
Washington State University
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Washida Haruhiko
National Institute Of Agrobiological Resources
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Washida Haruhiko
Meiji Univ. Fac. Agri
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WU Chuan-Yin
National Institute of Agrobiological Resources
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WU Chuanyin
Nat. Inst. Agro. Bio. Resour.
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Suzuki A
Department Of Agricultural Chemistry The University Of Tokyo
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Suzuki A
National Institute Of Agrobiological Resources
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Takaiwa Fumio
Department of Biotechnology, National Institute of Agrobiological Resources
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Takaiwa Fumio
Department Of Biotechnoiogy Central Research Institute Of Electric Power Industry
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Suzuki Akihiro
Department Of Cardiology Musashino Red Cross Hospital
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Wu Chuan-Yin
Department of Biotechnology, National Institute of Agrobiological Resources
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SUZUKI Akihiro
National Institute of Agrobiological Resources
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TOKI Seiichi
National Institute of Agrobiological Resources
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橋本 渉
京大院・農・食生科
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Wu Chuan-yin
Department Of Biotechnology National Institute Of Agrobiological Resources Tsukubak
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Fujita Naoko
Department Of Biological Production Akita Prefectural University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Yamada K
Graduate School Of Bioagricultural Sciences Nagoya University
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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OZAWA Sachiko
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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KUBO Akiko
Department of Biological Production, Akita Prefectural University
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OZAWA Kenjiro
National Institute of Agrobiological Sciences
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Kubo Akiko
Department Of Biological Production Akita Prefectural University
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Ozawa Sachiko
Research Institute For Food Science Kyoto University
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Yukawa Yasushi
Department Of Bioiogy Faculty Of Science Toyama University:(present)center For Gene Research Nagoya
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Nakamura Yasunori
Department Of Biological Production Akita Prefectural University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Suzuki Akihiro
Department Of Anesthesiology And Critical Care Medicine Asahikawa Medical College
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Adachi Takahiro
Department of immunology, Medical Research Institute, Tokyo Medical and Dental University
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Hatano Tetsuya
Department of Biotechnology, National Institute of Agrobiological Resources
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HIROSE Sakiko
National Institute of Agrobiological Resources
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ONODERA Yasuyuki
National Institute of Agrobiological Resources
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Adachi Takahiro
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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TOKI Seiichi
Nat. Inst. Agro. Bio. Resour.
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ONODERA Haruko
Nat. Inst. Agro. Bio. Resour.
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Hatano Tetsuya
Department Of Biotechnology National Institute Of Agrobiological Resources:faculty Of Science Shiman
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Takaiwa F
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Suh Dong-soon
Department Of Food Science And Human Nutrition Iowa State University
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FUJITA Naoko
Department of Microbiology, Faculty of Pharmaceutical Sciences, Okayama University
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Fujita Naoko
Faculty Of Bioresource Sciences Akita Prefectural University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Fujita Naoko
Department Of Agronomy Faculty Of Agriculture Kinki University
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Harada Kyuya
Dep. Hort. Chiba Univ.
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Hirose Sakiko
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Yoon Hye-jin
Research Institute For Food Science Kyoto University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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YOON HyeJin
Research Institute for Food Science, Kyoto University
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FUKUDA Yasuki
Chukyo Community College
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KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
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Yukawa Yasushi
Department of Bioiogy, Faculty of science, Toyama University
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Shoji Kazuaki
Biotechnoiogy section, Toyama Agricultural Research Center
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Masuda Kyojiro
Department of Bioiogy, Faculty of science, Toyama University
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Yamada Kyoji
Department of Bioiogy, Faculty of science, Toyama University
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YUKAWA Yasushi
Dept. Biol., Fac. Sci., Toyama Univ.
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TAKAIWA Fumio
Natl. Inst. Agrobiol. Resour.
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YOSHIDA Naomi
Dept. Biol., Fac. Sci., Toyama Univ.
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YAMADA Kyoji
Dept. Biol., Fac. Sci., Toyama Univ.
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WONG Kit-Sum
Department of Food Science and Human Nutrition, Iowa State University
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JANE Jay-Lin
Department of Food Science and Human Nutrition, Iowa State University
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INABA Yumiko
National Institute of Agrobiological Sciences
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NAKAMURA Yasunori
Department of Biological Production, Akita Prefectural University
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KUBO Akiko
Dep. Hort., Chiba Univ.
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OZAWA Kenjiro
NIAR
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TAKAIWA Fumio
NIAR
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NAKAMURA Yasunori
NIAR
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Katsube Tomoyuki
Research Institute For Food Science Kyoto University
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Takaiwa Fumio
Natl. Agrobiol. Resources
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Adachi Takahiro
Department Of Immunology Medical Research Institute Tokyo Medical And Dental University
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Masuda Kiyoshi
Graduate School Of Agriculture Hokkaido University
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Shoji Kazuaki
Dept. Biol. Criepi
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Wong K‐s
Department Of Food Science And Human Nutrition Iowa State University
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Yoshihara Toshihiro
Department of cell Biology, National Institute of Agrobiological Resources
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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Jane J‐l
Department Of Food Science And Human Nutrition Iowa State University
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Jane Jay-lin
Department Of Food Science And Human Nutrition Iowa State University
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Yamada Kyoji
Dept. Biol. Sci. Toyama Univ.
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Masuda Kyojiro
Department Of Bioiogy Faculty Of Science Toyama University
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Yoshihara Toshihiro
Department Of Cell Biology National Institute Of Agrobiological Resources
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Shoji Kazuaki
Biotechnoiogy Section Toyama Agricultural Research Center
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Wong Kit-sum
Department Of Food Science And Human Nutrition Iowa State University
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Fukuda Y
Chukyo Community College
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Yoshida Naomi
Dept. Biol. Fac. Sci. Toyama Univ.
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Fujita Naoko
Faculty Of Bioresource Science Akita Prefectural University
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KUBO Akiko
Department of Biochemistry, School of Medicine, Keio University
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YAMADA Kyoji
Department of Animal Science, Graduate School for International Development and Cooperation, Hiroshima University
著作論文
- Promoters of Rice Seed Storage Protein Genes Direct Endosperm-Specific Gene Expression in Transgenic Rice
- Rice MYB Protein OSMYB5 Specifically Binds to the AACA Motif Conserved among Promoters of Genes for Storage Protein Glutelin
- OSMYB5 PROTEIN CAN SPECIFICALLY BIND TO THE AACA MOTIF IN THE PROMOTER OF RICE GLUTELIN GENES
- TRIAL OF ISOLATION OF A cDNA CLONE ENCODING A PROTEIN THAT BINDS TO THE GCN4 MOTIF CONSERVED IN ALL THE RICE GLUTELIN GENE PROMOTERS
- Definition of cis-elements required for seed-specific expression of the rice glutelin gene GluB1
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Structure and Expression of Two Seed-Specific cDNA Clones Encoding Stearoyl-Acyl Carrier Protein Desaturase from Sesame, Sesamum indicum L.
- STRUCTURE AND EXPRESSION OF A cDNAENCODING STEROYL-ACYL CARRIER PROTEIN DESATURASE IN SESAME
- Antisense Inhibition of Isoamylase Alters the Structure of Amylopectin and the Physicochemical Properties of Starch in Rice Endosperm
- ALTERATION OF AMYLOPECTIN FINE STRUCTURE IN TRANSGENIC RICE WITH REDUCED ISOAMYLASE ACTIVITY
- cis-Regulatory Elements Responsible for Quantitative Regulation of the Rice Seed Storage Protein Glutelin GluA-3 Gene