Ozawa Sachiko | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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橋本 渉
京大院・農・食生科
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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OZAWA Sachiko
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Ozawa Sachiko
Research Institute For Food Science Kyoto University
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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KITO Makoto
Research Institute for Food Science, Kyoto University
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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TAKAIWA Fumio
National Institute of Agrobiological Resources
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TAKAIWA Fumio
Nat. Inst. Agro. Bio. Resour.
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Takaiwa Fumio
National Inst. Of Agrobiological Sci. Ibaraki Jpn
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Yoon Hye-jin
Research Institute For Food Science Kyoto University
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Takaiwa Fumio
National Institute Of Agrobiological Sciences
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Takaiwa Fumio
National Institute Of Agrobioiogical Resources
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Takaiwa F
National Institute Of Agrobiological Sciences
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Takaiwa Fumio
National Inst. Agrobiological Sci. Ibaraki Jpn
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YOON HyeJin
Research Institute for Food Science, Kyoto University
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FUKUDA Yasuki
Chukyo Community College
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KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
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SHIRAI Nobuaki
Industrial Research Center of Shiga Prefecture
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Katsube Tomoyuki
Research Institute For Food Science Kyoto University
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OHKAWA Yasunobu
National Institute of Agrobiological Resources
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ISHIGE Teruo
National Institute of Agrobiological Resources
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Fukuda Y
Chukyo Community College
著作論文
- Safety Assessment of Rice Genetically Modified with Soybean Glycinin by Feeding Studies on Rats
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats