SHIGEMATSU TOSHIKO | Research Institute for Food Science, Kyoto University

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概要

• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• MURATA KOUSAKU

  Research Institute for Food Science, Kyoto University

• KIMURA AKIRA

  Research Institute for Food Science, Kyoto University

• Kimura Akira

  Research Institute For Food Science Kyoto University

• Murata Kousaku

  Research Institute For Food Science Kyoto Univeristy

• Kimura A

  Research Institute For Food Science Kyoto University

• SHIGEMATSU TOSHIKO

  Research Institute for Food Science, Kyoto University

• Saikusa Toshihiko

  Research Institute For Food Science Kyoto University

• Kimura Akira

  Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan

• Murata K

  Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G

• Momma Keiko

  Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers

• Suizu T

  Gekkeikan Sake Co. Ltd. Kyoto Jpn

• 松下 一信

  山口大 農

• Kimura A

  Kyoto Univ. Kyoto

• Kimura A

  Hokkaido Univ. Sapporo Jpn

• FUKUDA Yasuki

  Chukyo Community College

• MATSUTANI Keiko

  Chukyo Community College

• KAWADO AKITSUGU

  Gekkeikan Institute, Gekkeikan Co. Ltd.,

• SUIZU TETSUYOSHI

  Gekkeikan Institute, Gekkeikan Co. Ltd.,

• IMAYASU SATOSHI

  Gekkeikan Institute, Gekkeikan Co. Ltd.,

• SAIKUSA TOSHIHIKO

  Research Institute for Food Science, Kyoto University

• Imayasu Satoshi

  Research Institute Gekkeikan Sake Co. Ltd.

• Fukuda Y

  Chukyo Community College

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著作論文

• Highly Efficient Sporulation Induced by Glutathione or Glutathione Thiol Esters in Sake (Kyokai No. 7) and a Wild-Type Yeast
• Use of Yeast Spores as a Biocatalyst
• Function of Glycolytic Bypass and S-Lactoylglutathione in Sporulation of Yeast Cells
• Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae

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