松下 一信 | 山口大 農
スポンサーリンク
概要
関連著者
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Lotong Napha
カセサート大理 微生物
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Adachi Osao
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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ADACHI Osao
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Adachi Osao
Department Of Agricultural Chemistry Yamaguchi University
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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MATSUSHITA Kazunobu
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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Toyama Hirohide
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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外山 博英
山口大学農学部生物機能科学科
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外山 博英
山口大学農学部
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TOYAMA Hirohide
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Lotong Napha
Department Of Microbiology Faculty Of Science Kasetsart University
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松下 一信
山口大学農学部生物機能科学科
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足立 収生
山口大・農・生物機能
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足立 収生
山口大学農学部生物機能科学科
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外山 博英
琉球大学農学部生物資源科学科
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足立 収生
山口大学農学部
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品川 恵美子
宇部高専物質工学科
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Kimura A
Kyoto Univ. Kyoto
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Hirose T
School Of Pharmacy Kitasato University
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ANO Yoshitaka
Department of Biological Chemistry, Faculty of Agricultre, Yamaguchi University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Theeragool G.
カセサート大学理
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THEERAGOOL Gunjana
Department of Microbiology, Faculty of Science, Kasetsart University
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橋本 渉
京大院・農・食生科
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Takayanagi H
Research Center For Biological Function The Kitasato Institute
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Kimura Akira
Research Institute For Food Science Kyoto University
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松下 一信
山口大・農・生物機能
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Yakushi Toshiharu
Dep. Of Biological Chemistry Fac. Of Agriculture Yamaguchi Univ.
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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SHINAGAWA Emiko
Department of Chemical and biological Engineering, Ube National College of Technology
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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外山 博英
京大・化研:(現)山口大・農
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足立 収生
山口大農 生物機能
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Moonmangmee Duangtip
山口大農応用生物化学
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MOONMANGMEE Duangtip
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Yakushi Toshiharu
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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FUKUDA Yasuki
Chukyo Community College
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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薬師 寿治
山口大学農学部生物機能科学科
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外山 博英
山口大・農・生物機能
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外山 博英
山口大農 生物機能
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松下 一信
山口大農・応用生化
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外山 博英
山口大農・応用生化
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足立 収生
山口大農・応用生化
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山田 守
山口大学
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SOEMPHOL Wichai
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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TANASUPAWAT Somboon
Chulalongkon大学 薬学部 微生物学科
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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阿野 嘉孝
Faculty of Agriculture, Yamaguchi University
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足立 収生
山口大農生物機能
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松下 一信
山口大農 生物機能
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Theeragool Gunjana
カセサート大理 微生物学
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Lotong Napha
カセサート大理 微生物学
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山田 守
山口大学農学部
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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TANASUPAWAT Somboon
Department of Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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阿野 嘉孝
Faculty Of Agriculture Yamaguchi University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MOONMANGMEE SOMPORN
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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松下 一信
山口大農
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阿野 嘉孝
山口大・農・生物機能
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中野 航
山口大・農・生物機能
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外山 博英
山口大農生物機能
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Moonmangmee Duangtip
山口大農 応用生物化学
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藤井 良和
山口大農 応用生物化学
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佐伯 明比古
山口県工業センター
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LOTONG Napha
Department of Microbiology, Faculty of Science, Kasetsart University
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三芳 秀人
京大院農応用生命科学
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三芳 秀人
京都大学農学部
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Hayashi M
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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YOSHIHARA Nozomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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Komiyama K
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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OMURA Satoshi
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Akakabe Yoshihiko
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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坂元 君年
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Komiyama Kanki
The Kitasaro Institute And School Of Pharmaceutical Sciences The Kitasato University
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MIYOSHI Hideto
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHIOMI Kazuro
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Omura Satoshi
Kitasato Institute For Life Sciences Kitasato University
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Kamei Kiseko
Department Of Phraseology Teikyo University School Of Medicine
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KITA Kiyoshi
Department of Biomedical Chemistry, Graduate School of Medicine, The University of Tokyo
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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Hayashi Mitsuo
Institute For Life Science Research Asahi Chemical Industry Co. Ltd.
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Miyoshi Hideto
Kyoto Univ. Kyoto Jpn
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Miyoshi H
Gakushuin Univ. Tokyo Jpn
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MOGI Tatsushi
Department of Biological Sciences, Graduate school of Science, The University of Tokyo
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Itoh Takafumi
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
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Ochiai Akihito
Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.
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MOMMA Keiko
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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Saichana Ittipon
山口大学農学部生物機能科学科
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松下 一信
山口大学 農
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右田 たい子
山口大
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Mathews F.
Washington Univ.
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後藤 勝
東邦大
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宮原 郁子
大阪市大
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広津 建
理研・播磨
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福本 恵
山口大・農・生物機能
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松下 一信
山口大農生物機能
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小林 由宜
山口大農生物機能
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水口 光裕
山口大農生物機能
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右田 たい子
山口大農生物機能
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佐伯 恵
山口大農 生物機能
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山本 恵梨子
山口大農 応用生物化学
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Somboon Tanasupawat
チュラロンコーン大薬
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吉原 望
山口大農
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足立 収生
山口大農応用生物化学
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藤井 良和
山口大農応用生物化学
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阿野 嘉孝
山口大農応用生物化学
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外山 博英
山口大農応用生物化学
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松下 一信
山口大農応用生物化学
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宇部 高専
山口大農応用生物化学
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品川 恵美子
山口大農応用生物化学
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Theeragool G
カセサート大理
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Lotong N
カセサート大理
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宇田 博美
山口大農・応用生化
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足立 収生
カセサート大学理
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西森 陽平
山口大農・応用生化
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田中 幹也
山口大農・応用生化
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薬師 寿治
山口大農・応用生化
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ARAI Hiroyuki
Department of Biotechnology, The University of Tokyo
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IGARASHI Yasuo
Department of Biotechnology, The University of Tokyo
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KOBAYASHI Yoshiki
Department of Physiology, Hyogo College of Medicine
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吉永 文弘
(株)バイオポリマー・リサーチ
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赤田 倫治
山口大学
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土田 隆康
(株)バイオポリマー・リサーチ
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岩村 俶
京大・農化
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永田 宏次
東京大学大学院農学生命科学研究科
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吉永 文弘
バイオポリマー・リサーチ
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松岡 昌伸
(株)バイオポリマー・リサーチ
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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吉永 文弘
(株)バイオポリマー・リサーチ 前 常務取締役研究所
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三芳 秀人
京大農・応用生命科学
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三芳 秀人
京大・農・農芸化学
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YAMAMURA Akihiro
Department of Computer Science and Engineering, Akita University
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岩村 俶
京大院農応用生命科学
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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永田 宏次
東京大学大学院農学生命科学研究科応用生命化学専攻
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広津 建
大阪市大・院理:理研・播磨
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外山 博英
琉球大・農・亜熱生資
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MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Murata Kousaku
Grad. Sch. Agric. Kyoto Univ.
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HOURS Roque
Research and Development Center for Industrial Fermentation (CINDEFI; UNLP, CONICET La Plata), Schoo
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YUKPHAN Pattaraporn
BIOTEC Culture Collection (BCC), National Center for Genetic Engineering and Biotechnology (BIOTEC)
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KAWABATA Koji
Department of Physical Sciences, Hiroshima University
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KUBOTA Keiko
Department of Developmental Medicine, Osaka University, Graduate School of Medicine
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Mizuguchi Mitsuhiro
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
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SAKAMOTO Kimitoshi
Department of Biomedical Chemistry, Graduate School of Medicine, The University of Tokyo
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FUJII TAKAAKI
Department of Bioresources Science, Graduate School of Science and Technology, Chiba University
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UI Hideaki
Kitasato Institute for Life Sciences and Graduate School of Infection Control Sciences, Kitasato Uni
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Aoki N
Yamaguchi Univ. Yamaguchi Jpn
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Ishida Y
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:department Of Biotechnolo
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Igarashi Yasuo
Department Of Biotechnology The University Of Tokyo
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KATO Jyoji
Department of Surgery II, Nagoya City University Medical School
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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Miyoshi H
Kyoto Univ. Kyoto
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田上 悦子
京大・農・農化
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坂元 君年
京大・農・農化
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岩村 俶
京大・農・農化
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薬師 寿治
山口大・農・生物資源
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Mikami Bunzo
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
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Hashimoto Wataru
Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.
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MARUYAMA Yukie
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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OCHIAI AKIHITO
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology,
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ITOH TAKAFUMI
Laboratory of Quality Design of Exploitation, Graduate School of Agriculture, Kyoto University
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MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Mori Mihoko
Kitasato Institute For Life Sciences And Graduate School Of Infection Control Sciences Kitasato Univ
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Kawabata Koji
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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TANAKA SHUHEI
Department of Plant Pathology, Faculty of Agriculture, Yamaguchi University
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MIKAMI BUNZO
Departments of New Food Design
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INOSE TOMOKO
Applied Microbiology
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SAKAGUCHI KENJI
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Applied Microbiology
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MURATA KOUSAKU
Applied Microbiology
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INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
著作論文
- 10.酢酸菌のグルコン酸酸化にかかわる第3の膜酵素・FADグルコン酸脱水素酵素(第419回研究協議会研究発表要旨,ビタミンB研究委員会)
- L-Erythrulose Production by Oxidative Fermentation is Catalyzed by PQQ-Containing Membrane-bound Dehydrogenase(Microbiology & Fermentation Technology)
- 4.キノプロテインおよびキノヘモプロテイン・アルコール脱水素酵素の構造と機能(B群ビタミン酵素構造機能解析の新展開,シンポジウム(平成19年度),ビタミンB研究委員会)
- 11. 新規なキノプロテイン・キナ酸脱水素酵素とシキミ酸生産系の開発(第407回研究協議会研究発表要旨,ビタミンB研究委員会)
- 4.キノプロテイン・グリセロール脱水素酵素のグルコン酸との特異な反応特性(第404回研究協議会研究発表要旨,ビタミンB研究委員会)
- 17.水溶性PQQ酵素・ADH IIGの構造的特徴(第402回ビタミンB研究協議会研究発表要旨,ビタミンB研究委員会)
- 9.酢酸菌キノヘモプロテイン・アルコール脱水素酵素のユビキノン反応部位の解析(ビタミンB研究委員会第399回研究協議会研究発表要旨)
- 2.PQQ生合成研究の現状 : PqqCによるPQQ中間体からPQQへの特異な酸化還元反応(第396回研究協議会研究発表要旨)(ビタミンB研究委員会)
- キノプロテインの立体構造と機能
- 17.キノプロテイン・グリセロール脱水素酵素の特異な触媒反応とPQQ結合様式(第394回研究協議会研究発表要旨)
- キノヘモプロテイン・アルコール脱水素酵素の立体構造と基質特異性
- 5. 酢酸菌による環状アルコールの酸化
- 2.酢酸菌による糖質酸化と補酵素
- キノプロテインの電子移動反応
- 2. 好気性細菌にみられる新規なピロロキノリンキノン酵素,キナ酸脱水素酵素の分布,酵素の精製と性質 (第378回会議研究発表要旨)
- 5. 酢酸菌による糖質酸化と補酵素
- 高温耐性酢酸菌の検索と食酢製造への応用 : 微生物
- キノプロテイン・アルコール脱水素酵素に関する最近の展開 : キノタンパク質 : 発現調節から分子構造まで : シンポジウム(S-6)
- Acetobacter属酢酸菌に特徴的な酢酸の過酸化に関する研究(第1報) : 微生物
- 酢酸菌Acetobacter acetiのコロニー形態の変化と呼吸能 : 微生物
- 酢酸菌アルコール脱水素酵素のサブユニット機能の解析 : 微生物
- Molecular Properties of Membrane-Bound FAD-Containing D-Sorbitol Dehydrogenase from Thermotolerant Gluconobacter frateurii Isolated from Thailand
- 3-Dehydroquinate Production by Oxidative Fermentation and Further Conversion of 3-Dehydroquinate to the Intermediates in the Shikimate Pathway(Microbiology & Fermentation Technology)
- Purification and Characterization of Membrane-bound Quinoprotein Quinate Dehydrogenase(Biochemistry & Molecular Biology)
- Molecular Cloning of Quinohemoprotein Alcohol Dehydrogenase, ADH IIB, from Pseudomonas putida HK5(Biochemistry & Molecular Biology)
- バクテリアセルロース生産における乳酸添加効果の解析 : 微生物
- Biochemical and Spectroscopic Properties of Cyanide-Insensitive Quinol Oxidase from Gluconobacter oxydans
- On the Self-Processing of Bacterial Alginate Lyase
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- 2P030 酢酸菌Gluconobacter frateurii由来L-sorbose reductaseのX線結晶構造解析(蛋白質-構造機能相関,第48回日本生物物理学会年会)
- 拠点大学事業「耐熱性微生物資源の開発と利用」を終えて
- 耐熱性発酵微生物の発見とその展開
- 研究開発情報 シキミ酸の新規な製造法の開発
- 合成ユビキノン類縁体を用いた酢酸菌アルコール脱水素酵素の機能解明 : 有機化学・天然物化学
- 1P080 Bacterial Unsaturated Glycoside Hydrolases as Virulent Factors : Novel Catalytic Reaction Mechanism(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Structure and Function of Bacterial Super-Biosystem Responsible for Import and Depolymerization of Macromolecules
- Molecular Identification of Sphingomonas sp. A1 Alginate Lyase (A1-IV') as a Member of Novel Polysaccharide Lyase Family 15 and Implications in Alginate Lyase Evolution(Enzymology, Protein Engineering, and Enzyme Technology)
- Super-channel in Bacteria : Structural and Functional Aspects of a Novel Biosystem for the Import and Depolymerization of Macromolecules
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A Novel Polysaccharide Involved in the Pellicle Formation of Acetobacter aceti
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- キノプロテインおよびキノヘモプロテイン脱水素酵素の分子内および分子間電子移動反応
- 大腸菌グルコース脱水素酵素のユビキノン結合部位の解析 : 酵素
- Hypothesis : Structures, Evolution, and Ancestor of Glucose Kinases in the Hexokinase Family
- 1pD15-2 Degradation of rice bran hemicellulose by Paenibacillus sp. strain HC1 enzymes
- Primary Structure of Inorganic Polyphosphate/ATP-NAD Kinase from Micrococcus flavus, and Occurrence of Substrate Inorganic Polyphosphate for the Enzyme(Biochemistry & Molecular Biology)
- Extremely Simple, Rapid, and Highly Efficient Transformation Method for the Yeast Saccharomyces cerevisiae Using Glutathione and Early Log Phase Cells
- Establishment of a Mass-Production System for NADP Using Bacterial Inorganic Polyphosphate/ATP-NAD Kinase
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- Sphingomonas sp.A1 Lyase Active on both Poly-β-D-Mannuronate and Heteropolymeric Regions in Alginate
- Growth Repression of Yeast and Fungus by Bacterial DNAs : A Possible Physiological Function of DNA Other than as a Carriage of Genetic Information
- Siccanin Rediscovered as a Species-Selective Succinate Dehydrogenase Inhibitor
- Yeast Sporulation Induced by Lysine during Growth in Nutrition-Rich Conditions
- Highly Efficient Sporulation Induced by Glutathione or Glutathione Thiol Esters in Sake (Kyokai No. 7) and a Wild-Type Yeast
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- A Simple Method for Determination of Substrate Specificity of Alginate Lyases
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Enzymes and Germination of Spores of the Yeast Saccharomyces cerevisiae
- Resistance of Yeast and Bacterial Spores to High Voltage Electric Pulses
- Promotion of Germination and Shoot Elongation of Some Plants by Alginate Oligomers Prepared with Bacterial Alginate Lyase
- Formaldehyde Elimination with Formaldehyde and Formate Oxidase in Membrane of Acetic Acid Bacteria(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Enzymatic Preparation of Metabolic Intermediates, 3-Dehydroquinate and 3-Dehydroshikimate, in the Shikimate Pathway
- Purification and Properties of NADP-Dependent Shikimate Dehydrogenase from Gluconobacter oxydans IFO 3244 and Its Application to Enzymatic Shikimate Production
- High Shikimate Production from Quinate with Two Enzymatic Systems of Acetic Acid Bacteria
- Conversion of Capsular Polysaccharide, Involved in Pellicle Formation, to Extracellular Polysaccharide by galE Deletion in Acetobacter tropicalis
- Growth Promoting Substance in Yeast Extract for Methylotrophic Growth of Candida boidinii
- A Novel Type of Formaldehyde-Oxidizing Enzyme from the Membrane of Acetobacter sp. SKU 14
- Electron Transfer Ability from NADH to Menaquinone and from NADPH to Oxygen of Type II NADH Dehydrogenase of Corynebacterium glutamicum
- Quinoprotein Alcohol Dehydrogenase Is Involved in Catabolic Acetate Production, while NAD-Dependent Alcohol Dehydrogenase in Ethanol Assimilation in Acetobacter pasteurianus SKU1108(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Purification and Characterization of Two NAD-Dependent Alcohol Dehydrogenases (ADHs) Induced in the Quinoprotein ADH-Deficient Mutant of Acetobacter pasteurianus SKU1108(Microbiology & Fermentation Technology)
- Purification and Characterization of a Novel Polysaccharide Involved in the Pellicle Produced by a Thermotolerant Acetobacter Strain(Microbiology & Fermentation Technology)
- Methods for Sporulation of Industrially Used Sake Yeasts
- On the Importance of Calcium and Magnesium Ions in Yeast Solution
- 120 酢酸菌の生育に対するピロロキノリンキノンの効果
- A Tightly Bound Quinone Functions in the Ubiquinone Reaction Sites of Quinoprotein Alcohol Dehydrogenase of an Acetic Acid Bacterium, Gluconobacter suboxydans
- A Novel 3-Dehydroquinate Dehydratase Catalyzing Extracellular Formation of 3-Dehydroshikimate by Oxidative Fermentation of Gluconobacter oxydans IFO 3244
- Energy Metabolism of a Unique Acetic Acid Bacterium, Asaia bogorensis, That Lacks Ethanol Oxidation Activity
- Distinct Physiological Roles of Two Membrane-Bound Dehydrogenases Responsible for D-Sorbitol Oxidation in Gluconobacter frateurii
- Superchannel of Bacteria : Biological Significance and New Horizons
- Purification and Characterization of Membrane-Bound 3-Dehydroshikimate Dehydratase from Gluconobacter oxydans IFO 3244, A New Enzyme Catalyzing Extracellular Protocatechuate Formation
- Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly Isolated Gluconacetobacter liquefaciens
- Conversion of Quinate to 3-Dehydroshikimate by Ca-Alginate-Immobilized Membrane of Gluconobacter oxydans IFO 3244 and Subsequent Asymmetric Reduction of 3-Dehydroshikimate to Shikimate by Immobilized Cytoplasmic NADP-Shikimate Dehydrogenase
- Acetic Acid Fermentation of Acetobacter pasteurianus : Relationship between Acetic Acid Resistance and Pellicle Polysaccharide Formation
- Solubilization, Purification, and Properties of Membrane-Bound D-Glucono-δ-lactone Hydrolase from Gluconobacter oxydans
- 404 Corynebacterum glutamicumの呼吸鎖及びそのエネルギー生成能
- Preparation of Enzymes Required for Enzymatic Quantification of 5-Keto-D-gluconate and 2-Keto-D-gluconate
- Gluconobacter suboxydansのアルコール脱水素酵素(微生物-代謝, 代謝調節-)
- Purification and Properties of Two Different Dihydroxyacetone Reductases in Gluconobacter suboxydans Grown on Glycerol
- The Occurrence of a Novel NADH Dehydrogenase, Distinct from the Old Yellow Enzyme, in Gluconobacter Strains
- 酢酸菌細胞膜のPQQ酵素 : グルコース脱水素酵素からの呼吸鎖への電子伝達反応(微生物-代謝, 代謝調節-)
- 微生物のケトヘキソキナーゼとフルクトース代謝(微生物-代謝, 代謝調節-)
- 603 ピロロキノリンキノンの生化学
- 546 大腸菌のグルコース脱水素酵素:精製と性質
- 2S103 Respiratory Chain and Energetics in Corynebacterium glutamicum
- Selective, High Conversion of D-Glucose to 5-Keto-D-gluoconate by Gluconobacter suboxydans
- 新規補酵素ピロロキノリンキノン(PQQ)の発見と最近の展開
- Global Analysis of the Genes Involved in the Thermotolerance Mechanism of Thermotolerant Acetobacter tropicalis SKU1100
- Formation of 4-Keto-D-aldopentoses and 4-Pentulosonates (4-Keto-D-pentonates) with Unidentified Membrane-Bound Enzymes from Acetic Acid Bacteria
- Enzymatic Synthesis of 4-Pentulosonate (4-Keto-D-pentonate) from D-Aldopentose and D-Pentonate by Two Different Pathways Using Membrane Enzymes of Acetic Acid Bacteria
- 9.酢酸菌の五単糖類に対する新規な膜結合型酸化還元酵素の発見(第427回研究協議会研究発表要旨,ビタミンB研究委員会)