Sphingomonas sp.A1 Lyase Active on both Poly-β-D-Mannuronate and Heteropolymeric Regions in Alginate
スポンサーリンク
概要
- 論文の詳細を見る
Alginate lyase III of Sphingomonas sp.A1 cleaved the glycosidic linkage of polymannuronate and heteropolymeric region composed of mannuronate and guluronate, but was inert on polyguluronate. The enzyme was observed to act endolytically, interact with tetrasaccharide in alginate, and form di- and trisaccharides as final products. This result suggests that the enzyme recognizes the unit of tetrasaccharide in alginate and cleaves the middle linkage of the tetrasaccharide.
- 社団法人日本生物工学会の論文
- 1998-08-25
著者
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橋本 渉
京大院・農・食生科
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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OKAMOTO MASAKO
Research Institute for Food Science, Kyoto University
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Okamoto Masako
Research Institute For Food Science Kyoto University
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松下 一信
山口大 農
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Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
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