Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
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概要
- 論文の詳細を見る
In addition to DL-lysine (Kawado et al., J. Ferment. Bioeng., 76,391-394,1993), DL-2-aminoadipate was found to induce sporulation in a wild-type yeast of Saccharomyces cerevisiae 4011 growing in a nutrition-rich medium without potassium acetate. In the presence of the acid at 10 mM, the sporulation frequency of the yeast cells increased in parallel with the growth and reached maximum (26%) in the stationary phase. Despite the expression of a meiosis inducer gene, IME1,no sporulation was induced unless DL-lysine or DL-2-aminoadipate was included in the nutrition-rich medium. By using DL-2-aminoadipate in combination with glutathione, sporulation was also induced in industrially used sake yeasts growing in the nutrition-rich medium without potassium acetate.
- 社団法人日本生物工学会の論文
- 1994-05-25
著者
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kimura A
Research Institute For Food Science Kyoto University
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KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
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INOSE TOMOKO
Research Institute for Food Science, Kyoto University
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Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
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松下 一信
山口大 農
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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