Complete Purification of Yeast Glyoxalase I and Its Activation by Ferrous Ions and Polyamines
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-09-23
著者
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Inoue Y
Research Institute For Food Science Kyoto University
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Inoue Yoshiharu
Research Institute For Food S-cience Kyoto University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Watanabe K
Faculty Of Pharmaceutical Science School Of Medicine Fukuoka University
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FUKUDA Yasuki
Chukyo Community College
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Inoue Y
Kyoto Univ. Kyoto
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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SAIKUSA TOSHIHIKO
Research Institute for Food Science, Kyoto University
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WATANABE Kunihiko
Research Institute for Food Science, Kyoto University
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Watanabe Katsunori
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Shimosaka M
信州大・繊維・応生系
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Shimosaka Makoto
Research Institute For Food Science Kyoto University
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FUKUDA Yasuki
Research Institute for Food Science, Kyoto University
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Watanabe K
Research Institute For Food Science Kyoto University:(present Address)department Of Agricultural Che
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Watanabe K
Marine Biotechnol. Inst. Iwate Jpn
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Saikusa Toshihiko
Research Institute For Food Science Kyoto University
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Fukuda Y
Chukyo Community College
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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