γ-Glutamylcysteine Synthetase in Escherichia coli B Contains No Active Site Thiol(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-10-23
著者
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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IBA Yoshitaka
Research Institute for Food Science, Kyoto University
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Iba Yoshitaka
Research Institute For Food Science Kyoto University
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