Antifungal Activity fo Plant Extracts against Arthrinium sacchari and Chaetomium funicola
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概要
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Various plant extracts were examined for antifungal activity with the objective of improving the commercial sterility of aseptically filled tea beverage products in PPET bottles. When the hot water extract and the methanol extract of 29 samples were measured for their antifungal activity against Arthrinium sacchari M001 and chaetomium funicola M002 strains, five samples, Acer nikoense, Glycyrrhiza glabra, Lagerstroemia speciosa, Psidium guajava and Thea sinensis, showed high activity. Of these, the extracts from A. nikoense, G. glabra and T. sinenesis were fractionated by extraction with CHCl_3, and the CHCl_3-soluble fractions from G. glabra showed anifungal activity with minimum inhibitory concentrations (MICs) between 62.5 and 125 μg/ml against the above-mentioned two fungl. When the EtOAc-soluble fraction of A. nikoense was used, the MIC against A. sacchari M001 was 62.5μg/ml. However, none of the fractions from A. nikoense of T. sinensis showed high activity against C. funicola M002 and their MICs were greater than 500 μg/ml. A licorice preparation made from the commercially available oil-based extract of G. glabra showed a low MIC of 25 μg/ml against five tested strains of filamentous fungi, but not against Aspergillus fumigatus M008, in a blended tea. Consequently, the possibility of adding a licorice preparation made from the oil-based extract of G. glabra to tea beverages (aseptically filled into PET bottles) was suggested.
- 社団法人日本生物工学会の論文
- 2000-10-25
著者
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Goto Keiichi
Food Research Laboratories, Mitsui Norin Co., Ltd.
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Nanjo Fumio
Food Research Laboratories, Mitsui Norin Co., Ltd.
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Nanjo F
Mitsui Norin Co. Shizuoka Jpn
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Nanjo Fumio
Food Research Institute Mitsui Norin Co. Ltd.
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Nanjo Fumio
Food Research Laboratories Mitsui Norin Company
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Goto K
Miyazaki Univ. Miyazaki Jpn
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Goto Keiichi
Food Research Laboratories Mitsui Norin Co. Ltd.
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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Sato Jun
Dep. Of Neuroscience Ii Res. Inst. Of Environmental Medicine Nagoya Univ.
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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SATO JUN
Quality Assurance, Coca-Cola (Japan) Company, Limited
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Sato J
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Department Of Neural Regulation Division Of Regulation Of Organ Function Research Institute Of Envir
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Nanjo Fumio
Food Res. Laboratories Mitsui Norin Co. Ltd.
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Goto K
Hirosaki Univ. Hirosaki Jpn
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Sato Jun
Department Of Neural Regulation Research Institute Of Environmental Medicine Nagoya University
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Sato Jun
Quality Assurance Coca-cola (japan) Company Limited
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Goto Keiichi
Food Research Institute, Mitsui Norin Co. Ltd.
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