伝統的発酵微生物の新しい利用展開(第62回大会シンポジウム報告)
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概要
- 論文の詳細を見る
- 2010-12-25
著者
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松下 一信
山口大学農学部生物機能科学科
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松下 一信
Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大学農学部生物機能科学科応用微生物学研究室
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松下 一信
山口大学 農
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松井 徹
琉球大学熱帯生物圏研究センター
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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松下 一信
山口大学農学部
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