Crystallization and Preliminary X-Ray Diffraction Studies of N-Acyl-D-glucosamine 2-Epimerase from Porcine Kidney
スポンサーリンク
概要
- 論文の詳細を見る
- 1996-09-01
著者
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橋本 渉
京大院・農・食生科
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OHTA Yasuhiro
Kyoto Research Laboratories, Marukin Shoyu Co. Ltd.
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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太田 泰広
神戸大学自然科学研究科
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太田 泰広
広島大学工学部
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Ohta Y
Marukin Bio Inc.
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MARU Isafumi
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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OHNISHI Jun
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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TSUKADA Yoji
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ.
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Ohnishi Jun
Marukin Bio Inc.
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Maru Isafumi
Marukin Bio Inc.
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Tsukada Y
Marukin Bio Inc.
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Tsukada Yoji
Kyoto Research Laboratories Marukin Shoyu Co. Ltd.
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Ohta Yasuhiro
Kyoto Research Laboratories Marukin Shoyu Co. Ltd
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OHTA Yasuhiro
Department of Applied Physics, Faculty of Engineering University of Tokyo
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