Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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概要

• 論文の詳細を見る

• NAD kinase from Mycobacterium tuberculosis (Ppnk) uses ATP or inorganic polyphosphate [poly (P)]. Ppnk overexpressed in Escherichia coli was purified and crystallized in the presence of NAD. Preliminary X-ray analysis of the resultant crystal indicate that the crystal belongs to hexagonal space group P6_222 and is holo-Ppnk complexed with NAD.

• 社団法人日本生物工学会の論文
• 2004-11-25

著者

• 橋本 渉

  京大院・農・食生科

• Mishima Yumiko

  Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers

• Mishima Yumiko

  Research Institute For Food Science Kyoto University

• Mikami B

  Kyoto Univ. Kyoto Jpn

• Mikami Bunzo

  Graduate School Of Agriculture Kyoto Univ.

• Mikami Bunzo

  Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University

• 橋本 渉

  京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野

• Murata K

  Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O

• Murata Kousaku

  Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.

• HASHIMOTO Wataru

  Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University

• YAMASAKI Masayuki

  Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University

• MORI SHIGETAROU

  Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr

• MARUYAMA YUKIE

  Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr

• MOMMA KEIKO

  Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr

• KAWAI SHIGEYUKI

  Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr

• MURATA KOUSAKU

  Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr

• MATUO YUHSI

  Oriental Yeast Co.Ltd.

• Kawai Shigeyuki

  Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O

• Hashimoto Wataru

  Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University

• Matsushita Kazunobu

  Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University

• Mikami B

  Kyoto Univ.

• Momma Keiko

  Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers

• Maruyama Yukie

  Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers

• Matsushita K

  Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University

• Mori Shigetarou

  Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad

• Kawai Shigeyuki

  Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers

• Kawai Shigeyuki

  Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad

• Yamasaki Masayuki

  The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University

• Murata Kousaku

  Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad

• Mikami Bunzo

  Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.

• 松下 一信

  山口大 農

• Mikami Bunzo

  Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University

• MORI Shigetarou

  Department of Bacteriology II, National Institute of Infectious Diseases

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