The Role of SH and S-S Group in Bacillus cereus β-Amylase
スポンサーリンク
概要
- 論文の詳細を見る
- 1995-12-01
著者
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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Morita Y
Kyoto Univ. Kyoto‐shi
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Morita Y
Toyama National Coll. Technol. Toyama Jpn
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Morita Yuhei
The Research Institute For Food Science Kyoto University
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Nomura Kohji
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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NOMURA Keiichi
The Research Institute for Food Science, Kyoto University
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YONEDA Ikuhiro
Department of Biofunctional Chemistry, Kobe University
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NANMORI Takashi
Department of Biofunctional Chemistry, Kobe University
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SHINKE Ryu
Department of Biofunctional Chemistry, Kobe University
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MIKAMI Bunzo
The Research Institute for Food Science, Kyoto University
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Mikami B
Kyoto Univ.
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Mikami Bunzo
The Research Institute For Food Science Kyoto University
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Shinke Ryu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Shinke Ryu
Department Of Biofunctional Chemistry Kobe University
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Nomura K
Kushimoto Marine Park Center Wakayama Jpn
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Yoneda Ikuhiro
Biological Science Institute R & D Center Nippon Zeon Co. Ltd.
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Yoneda Ikuhiro
Department Of Biofunctional Chemistry Kobe University
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Nanmori Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Nanmori Takashi
Department Of Biofunctional Chemistry Kobe University
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