The Isolation of Multiple Forms and Product Specificity of Rice Lipoxygenase
スポンサーリンク
概要
- 論文の詳細を見る
Three multiple forms of lipoxygenase were isolated from rice embryos by DEAE-Sephacel chromatography. The pH-activity curves for the isolated enzymes differed from each other. They showed different products (positional) specificities for linoleic acid as substrate.
- 社団法人 日本農芸化学会の論文
著者
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Morita Yuhei
The Research Institute For Food Science Kyoto University
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Ida Shoji
The Research Institute For Food Science Kyoto University
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MASAKI Yuji
The Research Institute for Food Science, Kyoto University
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