Morita Yuhei | The Research Institute For Food Science Kyoto University
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概要
関連著者
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Morita Yuhei
The Research Institute For Food Science Kyoto University
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Aibara Shigeo
The Research Institute For Food Science Kyoto University
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Morita Y
Univ. Osaka Prefecture Osaka Jpn
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YAMADA Tetsuo
Toyo Nuts Co., Ltd.
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Yamada Tetsuo
Toyo Nuts Co.
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Ida Shoji
The Research Institute For Food Science Kyoto University
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MIKAMI Bunzo
The Research Institute for Food Science, Kyoto University
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Mikami Bunzo
The Research Institute For Food Science Kyoto University
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Yamada Tetsuo
Toyo Nuts Co. Ltd
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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Morita Y
Kyoto Univ. Kyoto‐shi
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Morita Y
Toyama National Coll. Technol. Toyama Jpn
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Aibara S
Research Institute For Food Science Kyoto University
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Aibara Shigeo
The Research Institute For Food Science. Kyoto University
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Nomura Kohji
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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INAKUMA Takahiro
The Research Institute for Food Science, Kyoto University
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Morita Yuhei
The Research Institute For Food Science. Kyoto University
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HORIKOSHI Masako
Faculty of Education, Shiga University
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Ida Shoji
The Research Institute for Food Science, Kyoto University
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Fukutani Hirohito
Institute Of Physics College Of General Education University Of Tokyo
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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NOMURA Keiichi
The Research Institute for Food Science, Kyoto University
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YONEDA Ikuhiro
Department of Biofunctional Chemistry, Kobe University
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NANMORI Takashi
Department of Biofunctional Chemistry, Kobe University
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SHINKE Ryu
Department of Biofunctional Chemistry, Kobe University
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Inakuma Takahiro
The Research Institute For Food Science Kyoto University:(present Office)research Institute Kagome C
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Mikami B
Kyoto Univ.
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Shinke Ryu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Shinke Ryu
Department Of Biofunctional Chemistry Kobe University
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Yonaha Kazuo
Department Of Agricultural Chemistry University Of Ryukyus
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Sakabe Kiwako
Department Of Chemistry Faculty Of Science Nagoya University
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Nomura K
Kushimoto Marine Park Center Wakayama Jpn
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Yoneda Ikuhiro
Biological Science Institute R & D Center Nippon Zeon Co. Ltd.
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Yoneda Ikuhiro
Department Of Biofunctional Chemistry Kobe University
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Sasaki Kyoyu
College Of Medical Technology Nagoya University
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Horikoshi Masako
Faculty Of Education Shiga University
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Nanmori Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Nanmori Takashi
Department Of Biofunctional Chemistry Kobe University
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MORITA Yuhei
The Research Institute for Food Science, Kyoto University
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MASAKI Yuji
The Research Institute for Food Science, Kyoto University
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TOYAMA Seizen
Department of Agricultural Chemistry, University of the Ryukyus
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Watanabe Nobuhisa
Institute of Physics, University of Tsukuba
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Sakabe Noriyoshi
Photon Factory, National Laboratory for High Energy Physics
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Higashi Tsuneyuki
Department of Pharmaceutical Science, Kyoto University
著作論文
- The Effects of Proteins and Phosholipids on the Mobility of Wheat Doughs(Food & Nutrition)
- Process of Denaturation of Arachin by Heat Treatment
- Changes in Ultrastructure and Subunit Composition of Protein Body in Rice Endosperm during Germination
- Reconstitution of Arachin from Isolated Subunits
- Accumulation pattern of arachin and its subunits in maturation of groundnut seeds
- Purification and general properties of spinach leaf nitrite reductase
- The Role of SH and S-S Group in Bacillus cereus β-Amylase
- The Isolation of Multiple Forms and Product Specificity of Rice Lipoxygenase
- Distribution and Properties of Soybean β-Amylase Isozymes
- Crystal structure analysis of .OMEGA.-amino acid:pyruvate aminotransferase with a newly developed Weissenberg camera and an imaging plate using synchrotron radiation.