Aibara S | Research Institute For Food Science Kyoto University
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概要
関連著者
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Aibara S
Research Institute For Food Science Kyoto University
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Morita Y
Univ. Osaka Prefecture Osaka Jpn
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Aibara Shigeo
Research Institute For Food Science Kyoto University
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Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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Morita Yuhei
Research Institute For Food Science Kyoto University
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OHTA Hiroyuki
Research Institute for Food Science, Kyoto University
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YAMASHITA Honami
Research Institute for Food Science, Kyoto University
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Ohta Hiroyuki
Research Institute For Food Science Kyoto University
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Yamashita Honami
Research Institute For Food Science Kyoto University
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SEKIYAMA Futoshi
Experimental Farm, Faculty of Agriculture, Kyoto University
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AIBARA Shigeo
Research Institute for Food Science, Kyoto University
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Aibara Shigeo
The Research Institute For Food Science Kyoto University
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Morita Yuhei
The Research Institute For Food Science Kyoto University
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Peng You-liang
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Shida Kan
Research Institute for Food Science, Kyoto University
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Furusawa Iwao
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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Shishiyama Jiko
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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SEKIYAMA Futoshi
Research Institute for Food Science, Kyoto University
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ISMAIL Ismail
Research Institute for Food Science, Kyoto University
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ISMALL Ismail
Research Institute for Food Science, Kyoto University
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YAMADA Tetsuo
Toyo Nuts Co., Ltd.
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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TANAKA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUKUCHI Yoshikazu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHNISHI Masatake
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Shida Kan
Research Institute For Food Science Kyoto University
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Furusawa Iwao
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shishiyama Jiko
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Tanaka Akiyoshi
Department Of Chemistry Faculty Of Education Mie University
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Sekiyama Futoshi
Research Institute For Food Science Kyoto University
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Shishiyama Jiko
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
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Yamada Tetsuo
Toyo Nuts Co.
著作論文
- The Occurrence of Lipid Hydroperoxide-Decomposing Activities in Rice and the Relationship of Such Activities to the Formation of Antifungal Substances
- Post-harvest Drying of Fresh Rice Grain and Its Effects on Deterioration of Lipids during Storage(Food & Nutrition)
- Changes in Rice Bran Lipids and Free Amino Acids during Storage
- Post-harvest Changes in the Respiratory Activity of and Ethanol Accumulation in Fresh Rice Grains
- Reconstitution of Arachin from Isolated Subunits
- Fractionation of Isozymes and Determination of the Subsite Structure of Glucoamylase from Rhizopus niveus