YAMASHITA Honami | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
-
Morita Y
Univ. Osaka Prefecture Osaka Jpn
-
Aibara S
Research Institute For Food Science Kyoto University
-
Aibara Shigeo
Research Institute For Food Science Kyoto University
-
Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
-
Morita Yuhei
Research Institute For Food Science Kyoto University
-
YAMASHITA Honami
Research Institute for Food Science, Kyoto University
-
Yamashita Honami
Research Institute For Food Science Kyoto University
-
OHTA Hiroyuki
Research Institute for Food Science, Kyoto University
-
SEKIYAMA Futoshi
Experimental Farm, Faculty of Agriculture, Kyoto University
-
Ohta Hiroyuki
Research Institute For Food Science Kyoto University
-
AIBARA Shigeo
Research Institute for Food Science, Kyoto University
-
SEKIYAMA Futoshi
Research Institute for Food Science, Kyoto University
-
ISMAIL Ismail
Research Institute for Food Science, Kyoto University
-
ISMALL Ismail
Research Institute for Food Science, Kyoto University
-
Sekiyama Futoshi
Research Institute For Food Science Kyoto University
著作論文
- Post-harvest Drying of Fresh Rice Grain and Its Effects on Deterioration of Lipids during Storage(Food & Nutrition)
- Changes in Rice Bran Lipids and Free Amino Acids during Storage
- Post-harvest Changes in the Respiratory Activity of and Ethanol Accumulation in Fresh Rice Grains