Morita Yuhei | Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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概要
- MORITA Yuheiの詳細を見る
- 同名の論文著者
- Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. Cの論文著者
関連著者
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Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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Morita Yuhei
Research Institute For Food Science Kyoto University
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Morita Y
Univ. Osaka Prefecture Osaka Jpn
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Aibara S
Research Institute For Food Science Kyoto University
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Aibara Shigeo
Research Institute For Food Science Kyoto University
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OHTA Hiroyuki
Research Institute for Food Science, Kyoto University
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Ohta Hiroyuki
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Morita Y
Kyoto Univ. Kyoto‐shi
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YAMASHITA Honami
Research Institute for Food Science, Kyoto University
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Mikami B
Kyoto Univ.
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Yamashita Honami
Research Institute For Food Science Kyoto University
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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IDA Shoji
Research Institute for Food Science, Kyoto University
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SEKIYAMA Futoshi
Experimental Farm, Faculty of Agriculture, Kyoto University
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Ida S
Kyoto Univ. Kyoto Jpn
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Ida Shoji
Research Institute For Food Science Kyoto University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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AIBARA Shigeo
Research Institute for Food Science, Kyoto University
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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Morita Y
Toyama National Coll. Technol. Toyama Jpn
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Peng You-liang
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Nomura Kohji
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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Shida Kan
Research Institute for Food Science, Kyoto University
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Furusawa Iwao
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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Shishiyama Jiko
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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SEKIYAMA Futoshi
Research Institute for Food Science, Kyoto University
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ISMAIL Ismail
Research Institute for Food Science, Kyoto University
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ISMALL Ismail
Research Institute for Food Science, Kyoto University
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JI Eui-Sang
Department of Food & Nutrition, Shin Heung Junior College
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KIM Jun-Pyong
Department of Food Science and Technology, Chung-Ang University
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INAMI Masaki
Department of Food Science and Technology, Kyoto University
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Yagi Fumio
Research Institute for Food Science, Kyoto University
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Inami Masaki
Department Of Food Science And Technology Kyoto University
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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TANAKA Akiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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FUKUCHI Yoshikazu
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHNISHI Masatake
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nomura Keiichi
Research Institute for Food Science, Kyoto University
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Ji E‐s
Kyoto Univ. Kyoto Jpn
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Shida Kan
Research Institute For Food Science Kyoto University
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Kim Jun-pyong
Department Of Food Science And Technology Chung-ang University
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Furusawa Iwao
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Nomura K
Kushimoto Marine Park Center Wakayama Jpn
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yagi Fumio
Research Institute For Food Science Kyoto University
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Shishiyama Jiko
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Tanaka Akiyoshi
Department Of Chemistry Faculty Of Education Mie University
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Sekiyama Futoshi
Research Institute For Food Science Kyoto University
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Shishiyama Jiko
Laboratory of Food Microbiology, Faculty of Agriculture, Kinki University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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HIROMI Keitaro
Department of Food Science & Technology, Faculty of Agriculture, Kyoto University
著作論文
- Purification and Characterization of Rice Lipoxygenase Component 3 from Embryos(Biological Chemistry)
- Changes in Lipoxygenase Components of Rice Seedlings during Germination
- The Occurrence of Lipid Hydroperoxide-Decomposing Activities in Rice and the Relationship of Such Activities to the Formation of Antifungal Substances
- Post-harvest Drying of Fresh Rice Grain and Its Effects on Deterioration of Lipids during Storage(Food & Nutrition)
- Changes in Rice Bran Lipids and Free Amino Acids during Storage
- Post-harvest Changes in the Respiratory Activity of and Ethanol Accumulation in Fresh Rice Grains
- Positions of Substituted Amino Acids in Soybean β-Amylase Isozymes(Biological Chemistry)
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- Characterization of β-amylase isozymes in soybean seeds by isoelectric focusing
- Fractionation of Isozymes and Determination of the Subsite Structure of Glucoamylase from Rhizopus niveus
- Two Sulfhydryl Groups Near the Active Site of Soybean β-Amylase