Positions of Substituted Amino Acids in Soybean β-Amylase Isozymes(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-11-23
著者
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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Morita Yuhei
Research Institute For Food Science Kyoto University
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JI Eui-Sang
Department of Food & Nutrition, Shin Heung Junior College
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KIM Jun-Pyong
Department of Food Science and Technology, Chung-Ang University
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Ji E‐s
Kyoto Univ. Kyoto Jpn
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Kim Jun-pyong
Department Of Food Science And Technology Chung-ang University
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