Mikami Bunzo | Research Institute For Food Science Kyoto University
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概要
関連著者
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami B
Kyoto Univ.
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Morita Yuhei
Research Institute For Food Science Kyoto University
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Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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Morita Y
Kyoto Univ. Kyoto‐shi
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橋本 渉
京大院・農・食生科
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Morita Y
Univ. Osaka Prefecture Osaka Jpn
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Ohta Hiroyuki
Tokyo Institute of Technology, Department of Biological Sciences, Faculty of Bioscience and Biotechn
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Masuda Tatsuru
Tokyo Institute of Technology, Department of Biological Sciences, Faculty of Bioscience and Biotechn
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Takamiya Ken-ichiro
Tokyo Institute of Technology, Department of Biological Sciences, Faculty of Bioscience and Biotechn
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SHIRANO Yumiko
Mitsui Plant Biotechnology Research Institute
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Shioi Y
Mitsui Plant Biotechnology Research Institute
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Shioi Yuzo
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technol
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Ohta Hiroyuki
Dept. Biol. Sci. Tokyo Inst. Technol.
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Masuda T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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OHTA Hiroyuki
Research Institute for Food Science, Kyoto University
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IDA Shoji
Research Institute for Food Science, Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Ida S
Kyoto Univ. Kyoto Jpn
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Ida Shoji
Research Institute For Food Science Kyoto University
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Nomura Keiichi
Research Institute for Food Science, Kyoto University
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Tsuchiya Tohru
Tokyo Institute of Technology, Faculty of Bioscience and Biotechnology, Department of Biological Sci
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Tsuchiya T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Tsuchiya Tohru
Faculty Of Agriculture Tohoku University
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Ohta Hiroyuki
Research Institute For Food Science Kyoto University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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渡辺 明
東北大多元研
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Esaki N
Institute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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Esaki Nobuyoshi
京都大学化学研究所 分子微生物科学
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Ezaki Nobuyoshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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吉村 徹
Institute For Chemical Research Kyoto University
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YOSHIMURA Tohru
Institute for Chemical Research, Kyoto University
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高部 圭司
京都大学大学院農学研究科
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Yoshimura T
Institute For Chemical Research Kyoto University
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TAKEGAWA Kaoru
Department of Life Science, Faculty of Agriculture, Kagawa University
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Takegawa K
Department Of Bioresource Science Faculty Of Agriculture Kagawa University
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Takegawa Kaoru
Dep. Of Life Sciences Fac. Of Agriculture Kagawa Univ.
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Takegawa K
Kagawa Univ. Kagawa Jpn
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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OHTA Yasuhiro
Kyoto Research Laboratories, Marukin Shoyu Co. Ltd.
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Esaki Nobuyoshi
Inst. For Chemical Res. Kyoto Univ.
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Morita Y
Okayama Univ. Okayama
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Morita Y
Toyama National Coll. Technol. Toyama Jpn
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Shioi Yuzo
Tokyo Institute of Technology, Department of Biological Sciences, Faculty of Bioscience and Biotechn
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WATANABE Akira
Institute for Chemical Reaction Science, Tohoku University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Nomura Kohji
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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Ohta H
Ibaraki University College Of Agriculture
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KITO Makoto
Research Institute for Food Science, Kyoto University
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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KATSUBE Tomoyuki
Research Institute for Food Science, Kyoto University
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太田 泰広
神戸大学自然科学研究科
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太田 泰広
広島大学工学部
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MORITA Yuhei
Central Research Institute, Fuji Oil Co.
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JI Eui-Sang
Department of Food & Nutrition, Shin Heung Junior College
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KIM Jun-Pyong
Department of Food Science and Technology, Chung-Ang University
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INAMI Masaki
Department of Food Science and Technology, Kyoto University
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Ida Shoji
The Research Institute for Food Science, Kyoto University
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Inami Masaki
Department Of Food Science And Technology Kyoto University
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Kumagai H
Kyoto Univ.
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kobayashi Eiko
Research Institute For Food Science Kyoto University
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Ohta Y
Marukin Bio Inc.
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KOHNO Mitsutaka
Central Research Institute Tsukuba R&D Center, Fuji Oil Co., Ltd.
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FUNATSU Jiro
Central Research Institute Tsukuba R&D Center, Fuji Oil Co., Ltd.
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KUGIMIYA Wataru
Central Research Institute Tsukuba R&D Center, Fuji Oil Co., Ltd.
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MATSUO Takaharu
Central Research Institute Tsukuba R&D Center, Fuji Oil Co., Ltd.
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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MIKI HIKARU
Research Institute for Food Science, Kyoto University
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MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
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NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
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Esaki N
Kyoto Univ.
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Ida Shoji
The Research Institute For Food Science Kyoto University
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Miki Hikaru
Research Institute For Food Science Kyoto University
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Matsuo Takaharu
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Nankai Hirokazu
Research Institute For Food Science Kyoto University
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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MIKAMI Bunzo
The Research Institute for Food Science, Kyoto University
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MARU Isafumi
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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OHNISHI Jun
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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TSUKADA Yoji
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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Yoshimura Tohru
Institute For Chemical Research Kyoto University:(present Address)department Of Applied Molecular Bi
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Esaki Nobuyoshi
Kyoto Univ. Kyoto Jpn
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Katsube Tomoyuki
Research Institute For Food Science Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Mikami Bunzo
The Research Institute For Food Science Kyoto University
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Gidamis B.
Research Institute for Food Science, Kyoto University
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Watanabe Kenji
Tokyo Institute of Technology, Faculty of Bioscience and Biotechnology, Department of Biological Sci
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Kita Noriaki
Tokyo Institute of Technology, Department of Biological sciences, Faculty of Bioscience and Biotechn
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Ji E‐s
Kyoto Univ. Kyoto Jpn
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Ohnishi Jun
Marukin Bio Inc.
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kito Makoto
Research Institute For Food Science Kyoto University
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Maru Isafumi
Marukin Bio Inc.
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Kita Noriaki
Tokyo Institute Of Technology Department Of Biological Sciences Faculty Of Bioscience And Biotechnol
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Tsukada Y
Marukin Bio Inc.
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Tsukada Yoji
Kyoto Research Laboratories Marukin Shoyu Co. Ltd.
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Funatsu Jiro
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Kim Jun-pyong
Department Of Food Science And Technology Chung-ang University
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Nomura K
Kushimoto Marine Park Center Wakayama Jpn
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kohno M
Food Science Research Institute Fuji Oil Co. Ltd.
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Kohno Mitsutaka
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Kobayashi E
Kyoto Univ. Kyoto Jpn
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Kugimiya W
New Ingredients Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Kugimiya Wataru
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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松下 一信
山口大 農
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Gidamis B.
Research Institute For Food Science Kyoto University
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Shioi Yuzo
Department Of Biological Science Faculty Of Science Shizuoka University
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Ohta Yasuhiro
Kyoto Research Laboratories Marukin Shoyu Co. Ltd
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Watanabe A
Univ. Tokyo Tokyo
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Watanabe Akira
Institute For Chemical Reaction Science Tohoku University
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OHTA Yasuhiro
Department of Applied Physics, Faculty of Engineering University of Tokyo
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MIKAMI Bunzo
Research Institute for Food Science, Kyoto University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
著作論文
- Tyrosine 265 of Alanine Racemase Serves as a Base Abstracting α-Hydrogen from L-Alanine: The Counterpart Residue to Lysine 39 Specific to D-Alanine
- Purification and Characterization of Rice Lipoxygenase Component 3 from Embryos(Biological Chemistry)
- Changes in Lipoxygenase Components of Rice Seedlings during Germination
- Positions of Substituted Amino Acids in Soybean β-Amylase Isozymes(Biological Chemistry)
- Deglycosylated Glucoamylase from Rhizopus niveus is Precipitated by Flavobacterium sp. Endo-β-N-acetylglucosaminidase(Microbiology & Fermentation Industry)
- The Crystal Structure of Lipase II from Rhizopus niveus at 2.2 Å Resolution
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- Crystallization and Preliminary X-Ray Diffraction Studies of N-Acyl-D-glucosamine 2-Epimerase from Porcine Kidney
- Two Sulfhydryl Groups Near the Active Site of Soybean β-Amylase
- Purification of Nitrate Reductase by Methyl Viologen-bound CMSephadex C-50 from a Cyanobacterium, Plectonema boryanum
- Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
- Purification and Some Properties of Pheophorbidase in Chenopodium album
- Purification and Characterization of Two Isozymes of Chlorophyllase from Mature Leaves of Chenopodium album
- N-terminal sequence of soybean .BETA.-amylase.