Ida S | Kyoto Univ. Kyoto Jpn
スポンサーリンク
概要
関連著者
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Morita Y
Univ. Osaka Prefecture Osaka Jpn
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Morita Y
Kyoto Univ. Kyoto‐shi
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Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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Morita Yuhei
Research Institute For Food Science Kyoto University
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OHTA Hiroyuki
Research Institute for Food Science, Kyoto University
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IDA Shoji
Research Institute for Food Science, Kyoto University
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Ida S
Kyoto Univ. Kyoto Jpn
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Ida Shoji
Research Institute For Food Science Kyoto University
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Mikami B
Kyoto Univ.
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Ohta Hiroyuki
Research Institute For Food Science Kyoto University
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
著作論文
- Purification and Characterization of Rice Lipoxygenase Component 3 from Embryos(Biological Chemistry)
- Changes in Lipoxygenase Components of Rice Seedlings during Germination