Mikami Bunzo | Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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概要
関連著者
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Mikami B
Kyoto Univ. Kyoto Jpn
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Mikami Bunzo
Graduate School Of Agriculture Kyoto Univ.
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Mikami B
Kyoto Univ.
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Murata K
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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橋本 渉
京大院・農・食生科
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Mikami Bunzo
Research Institute For Food Science Kyoto University
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Murata Kousaku
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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松下 一信
山口大 農
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Murata Kousaku
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Matsushita K
Department Of Biological Chemistry Faculty Of Agriculture Yamaguchi University
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Mishima Yumiko
Department Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Mishima Yumiko
Research Institute For Food Science Kyoto University
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橋本 渉
京都大学大学院農学研究科食品生物科学専攻生物機能変換学分野
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Morita Y
Kyoto Univ. Kyoto‐shi
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MATUO YUHSI
Oriental Yeast Co.Ltd.
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Maruyama Yukie
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Kawai Shigeyuki
Dep. Of Basic And Applied Molecular Biotechnology Div. Of Food And Biological Sci. Graduate School O
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Matsushita Kazunobu
Derartment Of Blological Chemistry Faculty Of Agriculture Yamaguchi University
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Kawai Shigeyuki
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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Morita Y
Toyama National Coll. Technol. Toyama Jpn
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Morita Yuhei
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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Morita Yuhei
Research Institute For Food Science Kyoto University
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Nomura Kohji
Department Of Biochemistry Tokyo Metropolitan Institute Of Gerontology
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HASHIMOTO Wataru
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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YAMASAKI Masayuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MURATA Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Nomura K
Kushimoto Marine Park Center Wakayama Jpn
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Yamasaki Masayuki
The Division Of Applied Life Sciences The Graduate School Of Agriculture Kyoto University
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Murata Kousaku
Laboratory of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Graduate School of Agriculture, Kyoto University
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Morita Y
Univ. Osaka Prefecture Osaka Jpn
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Ohta Hiroyuki
Tokyo Institute of Technology, Department of Biological Sciences, Faculty of Bioscience and Biotechn
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Masuda Tatsuru
Tokyo Institute of Technology, Department of Biological Sciences, Faculty of Bioscience and Biotechn
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Takamiya Ken-ichiro
Tokyo Institute of Technology, Department of Biological Sciences, Faculty of Bioscience and Biotechn
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SHIRANO Yumiko
Mitsui Plant Biotechnology Research Institute
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Shioi Y
Mitsui Plant Biotechnology Research Institute
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Shioi Yuzo
Department Of Biological Sciences Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technol
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Ohta Hiroyuki
Dept. Biol. Sci. Tokyo Inst. Technol.
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Masuda T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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HASHIMOTO Wataru
Department of Cardiovascular Surgery, Graduate School of Medicine, Nagasaki University
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HASHIMOTO Wataru
Research Institute for Food Science, Kyoto University
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OHTA Hiroyuki
Research Institute for Food Science, Kyoto University
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IDA Shoji
Research Institute for Food Science, Kyoto University
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Itoh Takafumi
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
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MOMMA Keiko
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MORI SHIGETAROU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MOMMA KEIKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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KAWAI SHIGEYUKI
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Itoh Takafumi
Div. Of Appl. Life Sci. Grad. Sch. Of Agriculture Kyoto Univ.
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Ida S
Kyoto Univ. Kyoto Jpn
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Ida Shoji
Research Institute For Food Science Kyoto University
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Itoh Takuzi
School Of Biosciences Hiroshima Prefectural University
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Hashimoto Wataru
Research Institute For Food Science Kyoto University
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Hashimoto Wataru
Department Of Cardiovascular Surgery Graduate School Of Medicine Nagasaki University
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Tsuchiya Tohru
Tokyo Institute of Technology, Faculty of Bioscience and Biotechnology, Department of Biological Sci
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Utsumi Shigeru
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Maruyama Nobuyuki
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Ishige T
Japan International Research Center For Agricultural Sciences (jircas)
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Aizono Y
Laboratory Of Biological Chemistry Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe
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Aizono Yasuo
Lab. Of Biological Chemistry Dep. Of Biofunctional Chemistry Graduate School Of Agricultural Sci. Ko
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Tsuchiya T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Tsuchiya Tohru
Faculty Of Agriculture Tohoku University
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Tsuruta H
Kobe Univ. Hyogo
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Ohta Hiroyuki
Research Institute For Food Science Kyoto University
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Mori Shigetarou
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Kawai Shigeyuki
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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MORI Shigetarou
Department of Bacteriology II, National Institute of Infectious Diseases
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高部 圭司
京都大学大学院農学研究科
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OHTA Yasuhiro
Kyoto Research Laboratories, Marukin Shoyu Co. Ltd.
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Miyake Osamu
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Shioi Yuzo
Tokyo Institute of Technology, Department of Biological Sciences, Faculty of Bioscience and Biotechn
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Morita Yuhei
The Research Institute For Food Science Kyoto University
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Ohta H
Ibaraki University College Of Agriculture
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MOMMA Keiko
Research Institute for Food Science, Kyoto University
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KAWAI Shigeyuki
Research Institute for Food Science, Kyoto University
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太田 泰広
神戸大学自然科学研究科
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太田 泰広
広島大学工学部
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AIZONO Yasuo
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, K
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Ochiai Akihito
Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.
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Mikami Bunzo
Div. of Appl. Life Sci., Grad. Sch. of Agriculture, Kyoto Univ.
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Hashimoto Wataru
Div. of Food Sci. and Biotech., Grad. Sch. of Agriculture, Kyoto Univ.
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MARUYAMA Yukie
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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ITOH TAKAFUMI
Laboratory of Quality Design of Exploitation, Graduate School of Agriculture, Kyoto University
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MARUYAMA YUKIE
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MIKAMI BUNZO
Departments of New Food Design
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Kobayashi Eiko
Research Institute For Food Science Kyoto University
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Ohta Y
Marukin Bio Inc.
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Ochiai Akihito
Div. Of Food Sci. And Biotech. Grad. Sch. Of Agriculture Kyoto Univ.
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Kawai Shigeyuki
Laboratory of Basic and Applied Molecular Biotechnology, Graduate School of Agriculture, Kyoto Unive
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MUKAI TAKAKO
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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MIKI HIKARU
Research Institute for Food Science, Kyoto University
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MIYAKE OSAMU
Research Institute for Food Science, Kyoto University
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NANKAI HIROKAZU
Research Institute for Food Science, Kyoto University
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Miki Hikaru
Research Institute For Food Science Kyoto University
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Nankai Hirokazu
Research Institute For Food Science Kyoto University
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NOMURA Keiichi
The Research Institute for Food Science, Kyoto University
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YONEDA Ikuhiro
Department of Biofunctional Chemistry, Kobe University
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NANMORI Takashi
Department of Biofunctional Chemistry, Kobe University
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SHINKE Ryu
Department of Biofunctional Chemistry, Kobe University
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MIKAMI Bunzo
The Research Institute for Food Science, Kyoto University
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Nomura Keiichi
Research Institute for Food Science, Kyoto University
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MARU Isafumi
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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OHNISHI Jun
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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TSUKADA Yoji
Kyoto Research Laboratories, Marukin Shoyu Co., Ltd.
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Watanabe K
Tokyo Institute Of Technology Faculty Of Bioscience And Biotechnology Department Of Biological Scien
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Mikami Bunzo
The Research Institute For Food Science Kyoto University
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TSURUTA Hiroki
Office of Collaborative Research and Technology Development, Kobe University
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HIGASHI Tetsuo
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Graduate School of Agricu
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TSURUTA Hiroki
The Center for Innovation and Creativity, Kobe University
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AIZONO Yasuo
Faculty of Agriculture, Kobe University
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Watanabe Kenji
Tokyo Institute of Technology, Faculty of Bioscience and Biotechnology, Department of Biological Sci
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Kita Noriaki
Tokyo Institute of Technology, Department of Biological sciences, Faculty of Bioscience and Biotechn
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Shinke Ryu
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Shinke Ryu
Department Of Biofunctional Chemistry Kobe University
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Ohnishi Jun
Marukin Bio Inc.
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Maru Isafumi
Marukin Bio Inc.
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Kita Noriaki
Tokyo Institute Of Technology Department Of Biological Sciences Faculty Of Bioscience And Biotechnol
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Tsukada Y
Marukin Bio Inc.
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Tsukada Yoji
Kyoto Research Laboratories Marukin Shoyu Co. Ltd.
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Mukai T
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Aizono Yasuo
Laboratory Of Biological Chemistry Department Of Biofunctinal Chemistry Faculty Of Agriculture Kobe
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Yoneda Ikuhiro
Biological Science Institute R & D Center Nippon Zeon Co. Ltd.
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Yoneda Ikuhiro
Department Of Biofunctional Chemistry Kobe University
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Kobayashi E
Kyoto Univ. Kyoto Jpn
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Higashi Tetsuo
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Fukuda Takako
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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SHUTOV Andrei
Laboratory of Plant Biochemistry, State University of Moldova
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PRAK Krisna
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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RUDAKOV Sergei
Laboratory of Plant Biochemistry, State University of Moldova
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RUDAKOVA Angela
Laboratory of Plant Biochemistry, State University of Moldova
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TANDANG-SILVAS Mary
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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FUJIWARA Keigo
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Tandang-silvas Mary
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Higashi Tetsuo
Laboratory Of Biological Chemistry Department Of Biofunctional Chemistry Graduate School Of Agricult
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Aizono Yasuo
Faculty Of Agriculture Kobe University
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Prak Krisna
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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Nanmori Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Nanmori Takashi
Department Of Biofunctional Chemistry Kobe University
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Shutov Andrei
Laboratory Of Plant Biochemistry State University Of Moldova
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Fujiwara Keigo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Rudakov Sergei
Laboratory Of Plant Biochemistry State University Of Moldova
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Rudakova Angela
Laboratory Of Plant Biochemistry State University Of Moldova
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Shioi Yuzo
Department Of Biological Science Faculty Of Science Shizuoka University
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Ohta Yasuhiro
Kyoto Research Laboratories Marukin Shoyu Co. Ltd
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OHTA Yasuhiro
Department of Applied Physics, Faculty of Engineering University of Tokyo
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Aizono Yasuo
Laboratory of Biochemistry, Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
著作論文
- Purification and Characterization of Rice Lipoxygenase Component 3 from Embryos(Biological Chemistry)
- Changes in Lipoxygenase Components of Rice Seedlings during Germination
- 1P080 Bacterial Unsaturated Glycoside Hydrolases as Virulent Factors : Novel Catalytic Reaction Mechanism(2. Protein function (I),Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Structure and Function of Bacterial Super-Biosystem Responsible for Import and Depolymerization of Macromolecules
- Super-channel in Bacteria : Structural and Functional Aspects of a Novel Biosystem for the Import and Depolymerization of Macromolecules
- Crystallographic Studies of Mycobacterium tuberculosis Polyphosphate/ATP-NAD Kinase Complexed with NAD(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Hypothesis : Structures, Evolution, and Ancestor of Glucose Kinases in the Hexokinase Family
- Super-channel in Bacteria : Function and Structure of a Macromolecule Import System Mediated by a Pit-dependent ABC Transporter
- Enzymatic and Genetic Bases on Assimilation, Depolymerization, and Transport of Heteropolysaccharides in Bacteria
- Crystallization and Preliminary X-Ray Diffraction Studies of N-Acyl-D-glucosamine 2-Epimerase from Porcine Kidney
- The Role of SH and S-S Group in Bacillus cereus β-Amylase
- Two Sulfhydryl Groups Near the Active Site of Soybean β-Amylase
- Interaction of Native and SH-Modified β-Amylase of Soybean with Cyclohexadextrin and Maltose
- Crystal Structure of Cold-Active Protein-Tyrosine Phosphatase from a Psychrophile, Shewanella sp.
- Purification and Some Properties of Pheophorbidase in Chenopodium album
- Purification and Characterization of Two Isozymes of Chlorophyllase from Mature Leaves of Chenopodium album
- Superchannel of Bacteria : Biological Significance and New Horizons
- Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution
- Crystal Structure of Cold-Active Alkaline Phosphatase from the Psychrophile Shewanella sp.
- The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins