UTSUMI Shigeru | Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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概要
- UTSUMI Shigeruの詳細を見る
- 同名の論文著者
- Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Choi Seon-kang
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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ADACHI Motoyasu
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Adachi Motoyasu
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Choi Seon-kang
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
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Utsumi Shigeru
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Adachi M
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Mikami Bunzo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Lab. Of Food Quality Design And Dev. Graduate School Of Agriculture Kyoto Univ.
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Fukuda Takako
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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PRAK Krisna
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Prak Krisna
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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MATSUMURA Yasuki
Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Gradu
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YOSHIKAWA Masaaki
Laboratory of Physiological Function of Food, Graduate School of Agriculture, Kyoto University
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TAKAHASHI Koji
National Institute of Crop Science
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ISHIMOTO Masao
National Agriculture Research Center
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Yagasaki Kazuhiro
Nagano Vegetable and Ornamental Crops Experiment Station
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Higasa Takahiko
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Matsumura Yasuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Maruyama N
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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MOHAMAD RAMLAN
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Mohamad Ramlan
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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SHUTOV Andrei
Laboratory of Plant Biochemistry, State University of Moldova
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RUDAKOV Sergei
Laboratory of Plant Biochemistry, State University of Moldova
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RUDAKOVA Angela
Laboratory of Plant Biochemistry, State University of Moldova
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TANDANG-SILVAS Mary
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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FUJIWARA Keigo
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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MORI Takashi
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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SARUTA Yohei
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Tandang-silvas Mary
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Ishimoto Masao
National Agricultural Research Center For The Hokkaido Region Toyohira Sapporo
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Mikami Bunzo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Takahashi K
Department Of Chemistry And Chemical Engineering Yamagata University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Shutov Andrei
Laboratory Of Plant Biochemistry State University Of Moldova
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Fujiwara Keigo
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Rudakov Sergei
Laboratory Of Plant Biochemistry State University Of Moldova
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Rudakova Angela
Laboratory Of Plant Biochemistry State University Of Moldova
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Yagasaki Kazuhiro
Nagano Chushin Agricultural Experiment Station
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Saruta Yohei
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Mori Takashi
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Mikami Bunzo
Laboratory of Applied Structural Biology, Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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Yagasaki Kazuhiro
Nagano Central Agricultural Experimental Station
著作論文
- Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
- Improved Bile Acid-binding Ability of Soybean Glycinin A1a Polypeptide by the Introduction of a Bile Acid-binding Peptide (VAWWMY)
- Identification of the Bile Acid-binding Region in the Soy Glycinin A1aB1b Subunit(Food & Nutrition Science)
- Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions
- The Development of Transgenic Crops to Improve Human Health by Advanced Utilization of Seed Storage Proteins
- Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution
- Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells