Adachi M | Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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概要
- Adachi Motoyasuの詳細を見る
- 同名の論文著者
- Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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ADACHI Motoyasu
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Adachi Motoyasu
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Adachi M
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Choi Seon-kang
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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UTSUMI Shigeru
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Choi Seon-kang
Laboratory Of Applied Molecular Design Marine Biotechnology Institute
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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OHMOTO Yasukazu
Cellular Technology Institute, Otsuka Pharmaceutical Co. Ltd.
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HOSOYA Hiroshi
Department of Biological Science, Graduate School of Science,Hiroshima University
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Takuwa K
Suntory Institute For Bioorganic Research
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Takahashi M
Diagnostics Research And Development Department Asahi-kasei Corporation
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Muto S
Bioscience Center Nagoya University
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Takano M
Otsuka Pharmaceutical Co. Ltd. Tokushima Jpn
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Hosoya H
Graduate School Of Biological Science Hiroshima University
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Hosoya Hiroshi
Department Of Biological Science Faculty Of Science Hiroshima University
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Takahashi Masayuki
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Yamanishi Kazuya
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Hirai Yoshikatsu
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Adachi Masakazu
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Ohmoto Y
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Ohmoto Yasukazu
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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KAWANO Tomonori
UMR INRA-UHP Interactions Arbre
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MUTO Shoshi
Micro-Organismes, Centre Institut National de la Recherche Agronomique de Nancy
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ADACHI Masaru
Nagoya University Bioscience Center
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LAPEYRIE Frederic
Department of Biological Science, Graduate School of Science and PRESTO-JST, Hiroshima University
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Kawano Tsuyoshi
Dep. Of Bioresource Sciences Fac. Of Agriculture Tottori Univ.
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Kawano Tsuyoshi
Department Of Biological And Environmental Chemistry Tottori University
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Yamanishi K
Kyoto Prefectural Univ. Medicine Kyoto Jpn
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Hirai Yoshikatsu
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Lapeyrie F
Department Of Biological Science Graduate School Of Science And Presto-jst Hiroshima University
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Adachi Masakazu
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Kono Takaharu
Department Of Agricidtural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takahashi Masayuki
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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YOSHIKAWA Masaaki
Laboratory of Physiological Function of Food, Graduate School of Agriculture, Kyoto University
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MARUYAMA Nobuyuki
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Nishida Tsutomu
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Maruyama N
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Laboratory Of Food Biochemistry Faculty Of Fisheries Hokkaido University
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Aihara Kohtoku
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Mizuno Keiko
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Takano Masaaki
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Shimokura Masanori
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Ichikawa Hiroyuki
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Nakai Satoru
Cellular Technology Institute, Otsuka Pharmaceutical Co., Ltd.
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Nakai Satoru
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Takano Masaaki
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Mizuno K
Kyushu Univ. Fukuoka Jpn
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Shimokura Masanori
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Ichikawa H
Ntt Information Sharing Platform Lab. Musashino‐shi Jpn
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
著作論文
- Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
- Improved Bile Acid-binding Ability of Soybean Glycinin A1a Polypeptide by the Introduction of a Bile Acid-binding Peptide (VAWWMY)
- Identification of the Bile Acid-binding Region in the Soy Glycinin A1aB1b Subunit(Food & Nutrition Science)
- Establishment of Radioimmunoassay for Human Macrophage Colony-stimulating Factor Using Recombinant Human Macrophage Colony-stimulating Factor as Tracer and Immunogen
- Purification and Characterization of Recombinant Human Macrophage Colony-stimulating Factor Expressed in Chinese Hamster Ovary Cells
- Spectroscopic Evidence in Support of Horseradish Peroxidase Compound II-catalyzed Oxidation of Salicylic Acid but Not of Phenylethylamine(Biochemistry & Molecular Biology)
- Spectroscopic Evidence That Salicylic Acid Converts a Temporally Inactivated Form of Horseradish Peroxidase (Compound III) to the Irreversibly Inactivated Verdohemoprotein (P-670)(Biochemistry & Molecular Biology)