Spectroscopic Evidence That Salicylic Acid Converts a Temporally Inactivated Form of Horseradish Peroxidase (Compound III) to the Irreversibly Inactivated Verdohemoprotein (P-670)(Biochemistry & Molecular Biology)
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概要
- 論文の詳細を見る
We obtained spectroscopic evidence in support of salicylate-dependent inactivation of horseradish peroxidase-C. Addition of salicylate to the enzyme arrested at a temporal inactive state (Compound III) in the presence of H_2O_2, resulted in rapid and irreversible inactivation of the enzyme yielding verdohemoproteins (P-670). Multiple roles for salicylate in peroxidase-catalyzed reactions are discussed.
- 社団法人日本農芸化学会の論文
- 2002-03-23
著者
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HOSOYA Hiroshi
Department of Biological Science, Graduate School of Science,Hiroshima University
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ADACHI Motoyasu
Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University
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Takuwa K
Suntory Institute For Bioorganic Research
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Adachi Motoyasu
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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Muto S
Bioscience Center Nagoya University
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Kawano T
Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.
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Hosoya H
Graduate School Of Biological Science Hiroshima University
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Hosoya Hiroshi
Department Of Biological Science Faculty Of Science Hiroshima University
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Adachi M
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
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KAWANO Tomonori
UMR INRA-UHP Interactions Arbre
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MUTO Shoshi
Micro-Organismes, Centre Institut National de la Recherche Agronomique de Nancy
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ADACHI Masaru
Nagoya University Bioscience Center
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LAPEYRIE Frederic
Department of Biological Science, Graduate School of Science and PRESTO-JST, Hiroshima University
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Kawano Tsuyoshi
Dep. Of Bioresource Sciences Fac. Of Agriculture Tottori Univ.
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Kawano Tsuyoshi
Department Of Biological And Environmental Chemistry Tottori University
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Lapeyrie F
Department Of Biological Science Graduate School Of Science And Presto-jst Hiroshima University
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Kono Takaharu
Department Of Agricidtural Chemistry Faculty Of Agriculture The University Of Tokyo
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