Phenylethylamine-Induced Generation of Reactive Oxygen Species and Ascorbate Free Radicals in Tobacco Suspension Culture: Mechanism for Oxidative Burst Mediating Ca^<2+> Influx

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概要

• 論文の詳細を見る
• Japanese Society of Plant Physiologistsの論文

著者

• Asada Kozi

  Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University

• Miyake Chikahiro

  Graduate School of Biological Science, Nara Institute of Science and Technology

• Asada Kozi

  Department Of Biotechnology Faculty Of Engineering Fukuyama University

• Takuwa K

  Suntory Institute For Bioorganic Research

• Uozumi N

  Nagoya Univ. Nagoya Jpn

• KAWANO Tomonori

  Graduate School of Bioagricutural Sciences, Nagoya University

• PINONTOAN Reinhard

  Nagoya University Bioscience Center, Nagoya University

• UOZUMI Nobuyuki

  Graduate School of Bioagricutural Sciences, Nagoya University, Nagoya University Bioscience Center,

• MORIMITSU Yasujiro

  Graduate School of Bioagricutural Sciences, Nagoya University

• MUTO Shoshi

  Nagoya University Bioscience Center, Nagoya University

• Miyake Chikahiro

  Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)

• Miyake Chikahiro

  Res. Inst. Food Sci. Kyoto Univ.

• Pinontoan R

  Nagoya Univ. Biosci. Center Nagoya Jpn

• Muto S

  Bioscience Center Nagoya University

• Kawano T

  Dep. Of Biological And Environmental Chemistry Fac. Of Agriculture Tottori Univ.

• Miyake C

  Research Institute Of Innovative Technology For The Earth (rite)

• Miyake Chikahiro

  Kobe Univ. Kobe Jpn

• 森三 康次郎

  お茶の水女子大学

• Uozumi Nobuyuki

  Graduate School Of Bioagricultural Sciences

• Pinontoan Reinhard

  Nagoya University Bioscience Center

• Morimitsu Yasujiro

  Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la

• Morimitsu Yasujiro

  Graduate School Of Bioagricutural Sciences Nagoya University

• Kawano T

  Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University

• Morimitsu Y

  Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un

• Muto Shoshi

  Nagoya University Bioscience Center

• Kawano Tsuyoshi

  Dep. Of Bioresource Sciences Fac. Of Agriculture Tottori Univ.

• Kono Takaharu

  Department Of Agricidtural Chemistry Faculty Of Agriculture The University Of Tokyo

• Muto Shoshi

  Nagoya Univ. Bioscience Center And Graduate School Of Bioagricultural Sciences

• Morimitsu Yasujiro

  Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.

• Morimitsu Yasujiro

  Laboratory Of Food Chemistry Faculty Of Humanities And Sciences Ochanomizu University

• ASADA Kozi

  Department of Biotechnology, faculty of Engineering, Fukuyama University

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