Monodehydroascorbate Radical Detected by Electron Paramagnetic Resonance Spectrometry Is a Sensitive Probe of Oxidative Stress in Intact Leaves
スポンサーリンク
概要
- 論文の詳細を見る
Monodehydroascorbate radical (MDA) was deter-mined in leaf segments of several plant species using electron paramagnetic resonance spectrometry. When the leaves were young and healthy, MDA was often below de-tection level in both the light and dark. However, in senescent leaves, higher levels of MDA were observed in the light than in the dark. After removal of ascorbate by infiltration of such leaves with ascorbate oxidase, dark-signals of MDA did not disappear; thus the apoplast was not a major source of MDA in the dark. Methylviologen induced high levels of light-dependent MDA, indicating the participation of the photoproduced superoxide and the hydrogen peroxide derived from the superoxide in the production of MDA in chloroplasts. The photoproduction of MDA was greatly enhanced by intense light, water stress, and suppression of the photosynthetic reactions due to either infiltration or cyanide. Thus, MDA is a sensitive endogeneous probe of oxidative stress in leaf tissues in the sense that increased MDA levels indicate either increased oxidation of ascorbate or decreased efficiency of ascorbate regeneration, or a combination of both.
- 日本植物生理学会の論文
著者
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Asada Kozi
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
Faculty Of Bioscience And Biotechnology Fukuyama University
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Asada K
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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Mano Junichi
The Research Institute for Food Science, Kyoto University
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Ohno Chiaki
The Research Institute for Food Science, Kyoto University
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OHNO Chiaki
Res.Inst.Food Sci., Kyoto Univ.
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Heber Ulrich
The Research Institute for Food Science, Kyoto University
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Miyake Chikahiro
The Research Institute for Food Science, Kyoto University
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HEBER Ulrich
Julius-von-Sachs-Institut, Univ. Wurzburg
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Asada Kozi
The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult
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Ohno Chiaki
Res.inst.food Sci. Kyoto Univ.
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Heber U
Univ. Wuezburg Wuezburg Deu
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Mano Jun'ichi
Faculty Of Agriculture Yamaguchi University
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Mano Junichi
The Research Institute For Food Science Kyoto University
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Mano Junichi
Res. Inst. Food Sci. Kyoto University Uji Kyoto
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Miyake Chikahiro
Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)
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Miyake Chikahiro
Res. Inst. Food Sci. Kyoto Univ.
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Miyake Chikahiro
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Mano J
Faculty Of Agriculture Yamaguchi University
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Miyake C
Research Institute Of Innovative Technology For The Earth (rite)
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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