Induction of Enzymes Involved in the Ascorbate-Dependent Antioxidative System, Namely, Ascorbate Peroxidase, Monodehydroascorbate Reductase and Dehydroascorbate Reductase, after Exposure to Air of Rice (Oryza sativa) Seedlings Germinated under Water
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概要
- 論文の詳細を見る
The activities of enzymes involved in the antioxidative system are lower in rice (Oryza sativa) seedlings that have been germinated under water than in aerobically grown controls and these activities increase when the submerged seedlings are transferred to air. In this study, we examined the changes in protein levels of enzymes implicated in the ascorbate-dependent antioxidative system, namely, ascorbate peroxidase (APX), monodehydroascorbate reductase (MDAR), and dehydroascorbate reductase (DHAR). We found two isozymes of APX and of MDAR, and one form of DHAR in rice. The isozymes of MDAR and DHAR were distributed ubiquitously in rice tissues, but no APX isozyme was found in dry seeds. The levels of all antioxidative proteins were low in submerged seedlings, but repression of their expression was released by transfer of the seedlings to air. However, the levels of some isozymes rose slowly and gradually, while levels of others rose quickly and then fell again.
- 日本植物生理学会の論文
著者
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Asada K
Fukuyama Univ. Hiroshima Jpn
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Asada Kozi
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
Faculty Of Bioscience And Biotechnology Fukuyama University
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Asada K
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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USHIMARU Takashi
Department of Biology and Geoscience, Faculty of Science, Shizuoka University
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Sano Satoshi
Research Institute of Innovative Technology for the Earth (RITE)
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Asada Kozi
The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult
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Sano Satoshi
Research Institute For Innovative Technology For The Earth (rite)
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MAKI Yasushi
Department of Physics, Osaka Medical College, Takatsuki
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Koshiba Kyoichi
Department of Biology, Tokyo Metropolitan University
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Tsuji Hideo
Department of Botany, Faculty of Science, Kyoto University
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Ushimaru Takashi
Department Of Biology Faculty Of Science Shizuoka University
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Ushimaru Takashi
Department Of Biology And Geoscience Faculty Of Science Shizuoka University
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Asada K
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Tsuji H
Department Of Botany Faculty Of Science Kyoto University:(present)department Of Biology Kobe Women&a
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Tsuji Hideo
Department Of Biology Kobe Women's University
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Maki Yasushi
Department Of Botany Faculty Of Science Kyoto University
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Koshiba Kyoichi
Department Of Biology Tokyo Metropolitan University
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Asada Kozu
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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