Asada Kozu | The Research Institute For Food Science Kyoto University
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概要
関連著者
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Asada Kozu
The Research Institute For Food Science Kyoto University
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Asada K
Fukuyama Univ. Hiroshima Jpn
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Asada Kozi
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
Faculty Of Bioscience And Biotechnology Fukuyama University
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Asada K
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult
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Asada K
Dept. Biotech Fac. Engin. Fukuyama Univ.
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Endo T
Graduate School Of Biostudies Kyoto University
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Asada Kozi
Res.inst.food Sci. Kyoto Univ.
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Endo Tsuyoshi
Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University
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Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
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Ogawa Kenichi
Seiko Instruments Inc.
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Ogawa Ken'ichi
Dep.bot. Fac.sci. Kyoto Univ.
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Shikanai Toshiharu
Riken Institute
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Ogawa K
Dep.bot. Fac.sci. Kyoto Univ.
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Ogawa Kenichi
Dep.bot. Fac.sci. Kyoto Univ.
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Ogawa Ken-ichi
Dep.bot. Fac.sci. Kyoto Univ.
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Matsuo Michinori
Research Institute For Food Science Kyoto University:(present Address)division Of Applied Life Scien
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Matsuo Masahiko
Research Institute For Food Science Kyoto University:(present Address)division Of Applied Life Scien
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Endo Tsuyoshi
Research Institute for Food Science, Kyoto University
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Asada Kozi
Research Institute for Food Science, Kyoto University
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SHIKANAI Toshiharu
Grad. Schl. Sci., NAIST
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ENDO Tsuyoshi
Res.Inst.Food Sci., Kyoto Univ.
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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SANO Satoshi
Fac. Agr., Kyoto Pref. Univ.
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Kanematsu Sumio
Department of Food Science and Technology, Minami-Kyushu University
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OKADA Kiyotaka
Dep.Bot., Fac.Sci., Kyoto Univ.
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Kanematsu Sumio
Dept.food Sci.technol. Minami-kyushu Univ.
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Kanematsu S
Minami‐kyushu Univ. Miyazaki Jpn
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Kanematsu Sumio
Department Of Food Science And Technology Minami-kyushu University
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Sano Satoshi
Graduate School Of Agriculture Kyoto Prefectural University
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Okada Kiyotaka
Dep.bot. Fac.sci. Kyoto Univ.
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Miyake Chikahiro
Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)
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Miyake Chikahiro
Res. Inst. Food Sci. Kyoto Univ.
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Shikanai Toshiharu
Grad. Schl. Bio. Sci.
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Endo Tsuyoshi
Res.inst.food Sci. Kyoto Univ.
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Asada Kozi
Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Miyake C
Research Institute Of Innovative Technology For The Earth (rite)
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Miyake Chikahiro
Kobe Univ. Kobe Jpn
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Mi Hualing
Shanghai Inst. Plant Physiol. The Chinese Academy Of Sciences
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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Asada Kozi
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Hashimoto T
Laboratory Of Plant Pathology And Genetic Engineering College Of Agriculture Okayama University
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Matsuo Michinori
Research Institute for Food Science, Kyoto University
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Matsuo Michinori
Lab. Of Cellular Biochemistry Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Uni
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MI Hualing
Shanghai Inst. Plant Physiol
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HASHIMOTO Takashi
Grad.School Biol.Sci., Nara Inst.Sci.Technol (NAIST)
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YAMADA Yasuyuki
Grad.School Biol.Sci., Nara Inst.Sci.Technol (NAIST)
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YOKOTA Akiho
Grad.School Biol.Sci., Nara Inst.Sci.Technol (NAIST)
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HOSSAIN Mohamed
Dept. Biochem., Dhaka Univ.
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NAKASHIMA Jin
Fac.Agr., Kyoto Univ.
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TAKABE Keiji
Fac.Agr., Kyoto Univ.
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KANEMATSU Sumio
Dept.Food Sci.Technol., Minami-Kyushu Univ.
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Nakashima Jin
Fac.agr. Kyoto Univ.
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Ogawa Teruo
Bioscience Center Nagoya Univ.
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Ogawa T
Nagoya Univ. Nagoya Jpn
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Sano Satoshi
Research Institute of Innovative Technology for the Earth (RITE)
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Mano Junichi
The Research Institute for Food Science, Kyoto University
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OHNO Chiaki
Res.Inst.Food Sci., Kyoto Univ.
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Asada Kozi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Ohno Chiaki
Res.inst.food Sci. Kyoto Univ.
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Mano Jun'ichi
Faculty Of Agriculture Yamaguchi University
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Mano Junichi
The Research Institute For Food Science Kyoto University
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Saito Kazumi
Graduate School Of Agriculture Kyoto Prefectural University
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Sano Satoshi
Research Institute For Innovative Technology For The Earth (rite)
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Hossain Mohamed
Department Of Biochemistry University Of Dhaka
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Hiramoto Toshirou
Device Development Center Hitachi Ltd.
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Shikanai Toshiharu
Department of Botany, Graduate School of Science, Kyoto University
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Mano Junichi
Res. Inst. Food Sci. Kyoto University Uji Kyoto
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Kanematsu Sumio
Dept. Food Sci. Tech. Minami-kyushu Univ.
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Yamada Yasuyuki
Grad. School Of Biol. Sci. Naist
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Yamada Yasuyuki
Naist
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Yamada Yasuyuki
Present Address: Graduate School Of Biological Science Nara Institute Of Science And Technology
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Shikanai Toshiharu
Nichirei Corporation
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Yokota Akiho
Grad. Sch. Biol. Sci. Nara Inst. Sci. Tech.
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Yokota Akiho
Grad. School Of Biol. Sci. Naist
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Yamada Y
Present Address: Graduate School Of Biological Science Nara Institute Of Science And Technology
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Takabe Keiji
Fac.agr. Kyoto Univ.
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Mano J
Faculty Of Agriculture Yamaguchi University
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Hashimoto T
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Endo Yuko
Graduate School Of Agriculture Kyoto Prefectural University
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Inaba Tomomi
Graduate School Of Agriculture Kyoto Prefectural University
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Mi Hualing
Shanghai Inst. Biological Sci. Chinese Acad. Sci. Shanghai Chn
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Hashimoto Takashi
Grad. Schl. Biol. Sci.
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YOKOTA AKIHO
Grad. Sch. Bio. Sci.
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HOSSAIN M.
Department of Applied Quantum Physics and Nuclear Engineering, Kyushu University
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ENDO Tsuyoshi
Grad. Schl. Agr., Kyoto Univ.
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YE Ji-Yu
Shanghai Inst. Plant Physiol
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OGAWA Teruo
Bioscience Center, Nagoya Univ.
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TAKABE Teruhiro
Res. Inst. Meijo Univ.
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Endo Tsuyoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Shikanai Toshiharu
Nara Institute of Science and Technology, Graduate School of Science and Technology
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Sato Fumihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Mi Hualing
Research Institute for Food Science, Kyoto University
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Shikanai Toshiharu
Graduate school of Science and Technology, Nara Institute of Science and Technology
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MATSUO Michinori
Kyoto Univ.Food Sci.
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OGAWA Teruo
Nagoya Univ.Bioscience Center
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ASADA Kozi
Kyoto Univ.Food Sci.
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MATSUO Michinori
Res.Inst.Food Sci., Kyoto Univ.
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SCHREIBER Ulrich
Wurzburg Univ.
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Schreiber Ulrich
Julius-von-Sachs Institut fur Biowissenschaften der Universitat Wtirzburg
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SANO Satoshi
Graduate School of Agriculture, Kyoto Prefectural University
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TAO Satoru
Graduate School of Agriculture, Kyoto Prefectural University
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ENDO Yuko
Graduate School of Agriculture, Kyoto Prefectural University
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INABA Tomomi
Graduate School of Agriculture, Kyoto Prefectural University
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MIYAKE Chikahiro
Plant Physiology Research Group, Research Institute of Innovative Technology for the Earth (RITE)
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MATSUO Michinori
Graduate School of Agriculture, Kyoto University
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AOKI Hideyuki
Hokuriku Research Center, National Agricultural Research Center (NARC)
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SAITO Kazumi
Graduate School of Agriculture, Kyoto Prefectural University
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ENDO Yuko
Fac. Agr., Kyoto Pref. Univ.
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INABA Tomomi
Fac. Agr., Kyoto Pref. Univ.
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MIYAKE Chikahiro
Grad. Sch. Biol. Sci.
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SAITO Kazumi
Fac. Agr., Kyoto Pref. Univ.
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OKADA Kiyotaka
Dept.Bot., Fac.Sci., Kyoto Univ.
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TANAKA Ryouichi
Dep.Bot., Fac.Sci., Kyoto Univ.
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ISHIGURO Sumie
Dep.Bot., Fac.Sci., Kyoto Univ.
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INZE Dirk
Lab.Gen., Univ.Gent
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ENDO Tsuyoshi
Dept. Agri. Chem., Fac. Agri., Kyoto Univ.
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USHIMARU Takashi
Department of Biology and Geoscience, Faculty of Science, Shizuoka University
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Miyake Chikahiro
Graduate School of Biological Science, Nara Institute of Science and Technology
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Hormann Henning
Julius-von-Sachs-Institut fur Biowissenschaften mit Botanischen Garten der Universitat Wurzburg
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Hideg Eva
The Research Institute for Food Science, Kyoto University
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Ohno Chiaki
The Research Institute for Food Science, Kyoto University
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MANO Junichi
Res.Inst.Food Sci., Kyoto Univ.
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Endo Tsuyoshi
Kyoto Univ. Kyoto Jpn
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Hideg E
Biological Res. Center Szeged Hun
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Hideg Eva
The Research Institute For Food Science Kyoto University:institute Of Plant Biology Biological Resea
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Inze Dirk
Lab.gen. Univ.gent
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Tao Satoru
Graduate School Of Agriculture Kyoto Prefectural University
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Ogawa Teruo
Biosci. Center Nagoya Univ.
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Mano Junichi
Res.inst.food Sci. Kyoto Univ.
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Schreiber U
Univ. Wuerzburg Wuerzburg Deu
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Schreiber Ulrich
Julius-von-sachs-institut Fur Biowissenschaften Mit Botanischen Garten Der Universitat Wurzburg
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Sato F
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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Ishiguro Sumie
Dep.bot. Fac.sci. Kyoto Univ.
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Aoki Hideyuki
Hokuriku Research Center National Agricultural Research Center (narc)
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MAKI Yasushi
Department of Physics, Osaka Medical College, Takatsuki
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Koshiba Kyoichi
Department of Biology, Tokyo Metropolitan University
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Tsuji Hideo
Department of Botany, Faculty of Science, Kyoto University
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OGAWA Ken-ichi
Dep.Bot., Fac.Sci., Kyoto Univ.
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Tanaka Ryouichi
Dep.bot. Fac.sci. Kyoto Univ.
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Okada Kiyotaka
Dept. Bot. Grad. Sch. Sci. Kyoto Univ.
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Ushimaru Takashi
Department Of Biology Faculty Of Science Shizuoka University
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Ushimaru Takashi
Department Of Biology And Geoscience Faculty Of Science Shizuoka University
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Shikanai Toshiharu
Graduate School Of Agriculture Kyushu University
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Hossain M.
Department Of Applied Quantum Physics And Nuclear Engineering Kyushu University
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Matsuo Michinori
Graduate School Of Agriculture Kyoto University
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Takabe T
Res. Inst. Meijo Univ.
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Tsuji H
Department Of Botany Faculty Of Science Kyoto University:(present)department Of Biology Kobe Women&a
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Tsuji Hideo
Department Of Biology Kobe Women's University
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Ogawa Teruo
Nagoya Univ.
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Maki Yasushi
Department Of Botany Faculty Of Science Kyoto University
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Koshiba Kyoichi
Department Of Biology Tokyo Metropolitan University
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Endo T
Dept. Agri. Chem. Fac. Agri. Kyoto Univ.
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Kawamoto Kunio
The Research Institute for Food Science, Kyoto University
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Asada Kozu
The Research Institute for Food Science, Kyoto University
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Aoki Hideyuki
Hokuriku Research Center Narc
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Kawamoto K
The Research Institute For Food Science Kyoto University:(present)kansai Eavironmental Engineering C
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Sato Fumihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ogawa Ken′ichi
Department of Botany, Faculty of Science, Kyoto University
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Sato Fumihiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
著作論文
- Properties of the Respiratory NAD(P)H Dehydrogenase Isolated from the Cyanobacterium Synechocystis PCC6803
- MOLECULAR SPECIES OF NADPH-SPECIFIC NDH IN STROMA OF HIGHER PLANTS
- NAD(P)H Dehydrogenase-Dependent, Antimycin A-Sensitive Electron Donation to Plastoquinone in Tobacco Chloroplasts
- Isolation of a Novel NAD(P)H-Quinone Oxidoreductase from the Cyanobacterium Synechocystis PCC6803
- Donation of Electrons to Plastoquinone by NAD(P)H Dehydrogenase and by Ferredoxin-Quinone Reductase in Spinach Chloroplasts
- INHIBITION OF NAD(P)H DEGYDROGENASE (NDH) BY HQNO IN THE CYANOBACTERIUM Synechocystis PCC 6803
- PURIFICATION OF NAD(P)H DEHYDROGENASE COMPLEX (NDH) IN Synechocystis PCC 6803
- CYCLIC ELECTRON TRANSPORT MEDIATED BY NAD(P)H DEHYDROGENASE IN TOBACCO CHLOROPLASTS
- Purification and cDNA Cloning of Chloroplastic Monodehydroascorbate Reductase from Spinach
- PURIFICATION AND cDNA CLONING OF CHLOROPLASTIC MONODEHYDROASCORBATE REDUCTASE FROM SPINACH
- Generation of Superoxide Anion and Localization of CuZn-Superoxide Dismutase in the Vascular Tissue of Spinach Hypocotyls : Their Association with Lignification
- GENERATION OF SUPEROXIDE IS ACCOMPANIED WITH BIOSYNTHESIS OF LIGNIN IN TRACHEARY ELEMENT DIFFERENTIATION OF CULTURED ZINNIA ELEGANS CELLS
- MOLECULAR PROPERTIES OF CuZn-SUPEROXIDE DISMUTASE ISOZYMES FROM EUKARYOTIC ALGA, Spirogyra sp.
- TOBACCO CHLOROPLASTIC CuZn-SUPEROXIDE DISMUTASE CANNOT FUNCTION WITHOUT ITS LOCALIZATION AT THE SITE OF SUPEROXIDE GENERATION (PS I)
- GENE DISRUPTION OF NDHB IMPAIRS CYCLIC ELECTRON FLOW AROUND PS I IN TOBACCO
- The FAD-Enzyme Monodehydroascorbate Radical Reductase Mediates Photoproduction of Superoxide Radicals in Spinach Thylakoid Membranes
- Increased Levels of Monodehydroascorbate Radical in UV-B-Irradiated Broad Bean Leaves
- ESTIMATION OF ASCORBATE PEROXIDASE ACTIVITY IN CHLOROPLASTS BY MONITORING MONODEHYDROASCORBIC ACID
- Induction of Enzymes Involved in the Ascorbate-Dependent Antioxidative System, Namely, Ascorbate Peroxidase, Monodehydroascorbate Reductase and Dehydroascorbate Reductase, after Exposure to Air of Rice (Oryza sativa) Seedlings Germinated under Water
- DIVISION OF CULTURED ZINNIA ELEGANS CELLS IS REGULATED BY ACTIVE SPECIES OF OXYGEN
- Photoproduction of the Azidyl Radical from the Azide Anion on the Oxidizing Side of Photosystem II and Suppression of Photooxidation of Tyrosine Z by the Azidyl Radical : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS