MANO Junichi | Res.Inst.Food Sci., Kyoto Univ.
スポンサーリンク
概要
関連著者
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Asada Kozi
Res.inst.food Sci. Kyoto Univ.
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MANO Junichi
Res.Inst.Food Sci., Kyoto Univ.
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Mano Junichi
Res.inst.food Sci. Kyoto Univ.
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Mano Jun'ichi
Faculty Of Agriculture Yamaguchi University
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Mano Junichi
Res. Inst. Food Sci. Kyoto University Uji Kyoto
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TAKANASHI Hisashi
Res.Inst.Food Sci., Kyoto Univ.
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Takanashi Hisashi
Res.inst.food Sci. Kyoto Univ.
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Mano J
Faculty Of Agriculture Yamaguchi University
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Asada Kozi
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
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Asada K
Fukuyama Univ. Hiroshima Jpn
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Asada Kozi
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
Faculty Of Bioscience And Biotechnology Fukuyama University
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Asada K
Fukuyama Univ. Fukuyama Jpn
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Asada K
The Research Institute For Food Science Kyoto University
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ASADA Kozi
Res. Inst. Food Sci. , Kyoto Univ.
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INZE Dirk
Lab.Gen., Univ.Gent
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OHNO Chiaki
Res.Inst.Food Sci., Kyoto Univ.
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MANO Junichi
Res. Inst. Food Sci. , Kyoto University, Uji, Kyoto
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Asada Kozi
The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult
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Inze D
Universiteit Gent Gent Bel
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Inze Dirk
Laboratorium Voor Genetica Departement Genetica Vlaams Interuniversitair Instituut Voor Biotechnolog
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Inze Dirk
Laboratorium Voor Genetica Department Of Plant Genetics Flanders Interuniversity Institute For Biote
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Inze Dirk
Lab.gen. Univ.gent
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Ohno Chiaki
Res.inst.food Sci. Kyoto Univ.
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TAKANASHI Hisashi
Res. Inst. Food Sci. , Kyoto Univ.
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BABIYCHUK Elena
Lab.Genetica, Univ.Gent.
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Asada Kozu
The Research Institute For Food Science Kyoto University
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Babiychuk Elena
Laboratorium Voor Genetica Departement Genetica Vlaams Interuniversitair Instituut Voor Biotechnolog
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Asada Kozi
Res. Inst. Food Sci Kyoto Univ.
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MANO Junichi
Res. Inst. Food Sci. , Kyoto Univ.
著作論文
- ESTIMATION OF ASCORBATE PEROXIDASE ACTIVITY IN CHLOROPLASTS BY MONITORING MONODEHYDROASCORBIC ACID
- AZIDEION, BUT NOT AZUDYL RADICAL IS THE INHIBITORY SPECIES IN THE INHIBITION OF PS II BY AZIDE-PHOTOTREATMENT
- PHOTOINHIBITION MECHANISM OF PSII BY IN SITU-PHOTOPRODUCED AZIDE RADICAL
- PLANT ζ-CRYSTALLIN (Arabidopsis P1 PROTEIN) IS A NADPH-DIAMIDE REDUCTASE