TAKANASHI Hisashi | Res.Inst.Food Sci., Kyoto Univ.
スポンサーリンク
概要
関連著者
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Asada Kozi
Res.inst.food Sci. Kyoto Univ.
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MANO Junichi
Res.Inst.Food Sci., Kyoto Univ.
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Mano Junichi
Res.inst.food Sci. Kyoto Univ.
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TAKANASHI Hisashi
Res.Inst.Food Sci., Kyoto Univ.
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Takanashi Hisashi
Res.inst.food Sci. Kyoto Univ.
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ASADA Kozi
Res. Inst. Food Sci. , Kyoto Univ.
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MANO Junichi
Res. Inst. Food Sci. , Kyoto University, Uji, Kyoto
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TAKANASHI Hisashi
Res. Inst. Food Sci. , Kyoto Univ.
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Asada Kozi
Res. Inst. Food Sci Kyoto Univ.
-
MANO Junichi
Res. Inst. Food Sci. , Kyoto Univ.
著作論文
- AZIDEION, BUT NOT AZUDYL RADICAL IS THE INHIBITORY SPECIES IN THE INHIBITION OF PS II BY AZIDE-PHOTOTREATMENT
- PHOTOINHIBITION MECHANISM OF PSII BY IN SITU-PHOTOPRODUCED AZIDE RADICAL