Asada Kozi | Res. Inst. Food Sci Kyoto Univ.
スポンサーリンク
概要
関連著者
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Asada Kozi
Res. Inst. Food Sci Kyoto Univ.
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ASADA Kozi
Res. Inst. Food Sci. , Kyoto Univ.
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Asada Kozi
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada K
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult
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MANO Junichi
Res. Inst. Food Sci. , Kyoto University, Uji, Kyoto
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MANO Junichi
Res. Inst. Food Sci. , Kyoto Univ.
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Asada Kozi
Faculty Of Bioscience And Biotechnology Fukuyama University
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Asada Kozi
Res.inst.food Sci. Kyoto Univ.
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ENDO Tsuyoshi
Res. Inst. Food Sci. , Kyoto Univ.
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Kanematsu Sumio
Department of Food Science and Technology, Minami-Kyushu University
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Kanematsu Sumio
Dept.food Sci.technol. Minami-kyushu Univ.
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Kanematsu S
Minami‐kyushu Univ. Miyazaki Jpn
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Kanematsu Sumio
Department Of Food Science And Technology Minami-kyushu University
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MIYAKE Chikahiro
Res. Inst. Food Sci. Kyoto Univ. , Uji, Kyoto
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Ogawa Kenichi
Seiko Instruments Inc.
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Ogawa Ken'ichi
Dep.bot. Fac.sci. Kyoto Univ.
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Miyake Chikahiro
Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)
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Miyake Chikahiro
Res. Inst. Food Sci. Kyoto Univ.
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Asada K
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada Kozi
Res. Inst. Food Sci. Kyoto Univ.
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Ogawa K
Dep.bot. Fac.sci. Kyoto Univ.
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Miyake C
Research Institute Of Innovative Technology For The Earth (rite)
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Ogawa Kenichi
Dep.bot. Fac.sci. Kyoto Univ.
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Ogawa Ken-ichi
Dep.bot. Fac.sci. Kyoto Univ.
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SCHREIBER Ulrich
Wurzburg Univ.
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KANEMATSU Sumio
Dept.Food Sci.Technol., Minami-Kyushu Univ.
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Mano Jun'ichi
Faculty Of Agriculture Yamaguchi University
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Schreiber U
Univ. Wuerzburg Wuerzburg Deu
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Schreiber Ulrich
Julius-von-sachs-institut Fur Biowissenschaften Mit Botanischen Garten Der Universitat Wurzburg
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Mano Junichi
Res. Inst. Food Sci. Kyoto University Uji Kyoto
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Kanematsu Sumio
Dept. Food Sci. Tech. Minami-kyushu Univ.
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Mano J
Faculty Of Agriculture Yamaguchi University
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Matsuo Michinori
Research Institute For Food Science Kyoto University:(present Address)division Of Applied Life Scien
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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MATSUO Michinori
Res. Inst. Food Sci. , Kyoto Univ.
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Schreiber Ulrich
Julius-von-Sachs Institut fur Biowissenschaften der Universitat Wtirzburg
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SANO Satoshi
Fac. Agr., Kyoto Pref. Univ.
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USHIMARU Takashi
Dep. Biol. Fac. Sci., Shizuoka Univ.
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KANEMATSU Sumio
Dep. Food Sci. Technol., Minami-KyushuUniv.
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Hormann Henning
Julius-von-Sachs-Institut fur Biowissenschaften mit Botanischen Garten der Universitat Wurzburg
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OHNO Chiaki
Res.Inst.Food Sci., Kyoto Univ.
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MANO Junichi
Res.Inst.Food Sci., Kyoto Univ.
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SANO Satoshi
Res. Inst. Innov. Tech. Earth. (RITE)
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HIDEG Eva
Res. Inst. Food Sci. , Kyoto University, Uji, Kyoto
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OHNO Chiaki
Res. Inst. Food Sci. , Kyoto Univ.
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HEBER Ulrich
Julius-von-Sachs-Institut, Univ. Wurzburg
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SCHREIBER Ulrich
Univ. Wuzburg, GERMANY
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Hideg E
Biological Res. Center Szeged Hun
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Hideg Eva
The Research Institute For Food Science Kyoto University:institute Of Plant Biology Biological Resea
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Ohno Chiaki
Res.inst.food Sci. Kyoto Univ.
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Heber U
Univ. Wuezburg Wuezburg Deu
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Heber Ulrich
Julius-von-sachs Institut Fiir Bio Wissenschaften Universitat Wtirzburg
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Mano Junichi
Res.inst.food Sci. Kyoto Univ.
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Mano Junichi
Res. Inst. Food Sci. Kyoto Univ.
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Sano Satoshi
Graduate School Of Agriculture Kyoto Prefectural University
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KOSHIBA Tomokazu
Dept. of Biol., Tokyo Metropolitan Univ.
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TAKANASHI Hisashi
Res.Inst.Food Sci., Kyoto Univ.
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TAKANASHI Hisashi
Res. Inst. Food Sci. , Kyoto Univ.
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USHIMARU Takashi
Dept. Bio., Fac. Sci., Shizuoka Univ.
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SHIBASAKA Mineo
Res.Inst. Bioresour. Okayama Univ.
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TSUJI Hideo
Dept. Biol. Kobe Women's Univ.
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Ushimaru Takashi
Department Of Biology Faculty Of Science Shizuoka University
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Ushimaru Takashi
Dep. Biol. Fac. Sci. Shizuoka Univ.
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Takanashi Hisashi
Res.inst.food Sci. Kyoto Univ.
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Sasaki Masao
Research Institute For Bioresources Okayama University
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Endo Tsuyoshi
Res. Inst. Food Sci. Kyodo Univ.
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Endo Tsuyoshi
Res. Inst. Food Sci. Kyoto Univ.
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Hossain M.
Res. Inst. Food Sci., Kyoto Univ.
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Matsuo Masahiko
Research Institute For Food Science Kyoto University:(present Address)division Of Applied Life Scien
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Hossain M.
Res. Inst. Food Sci. Kyoto Univ.
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Shibasaka M
Research Institute For Bioresources Okayama University
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Tsuji H
Department Of Botany Faculty Of Science Kyoto University:(present)department Of Biology Kobe Women&a
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Amako Katsumi
Res. Inst. Food Sci. Kyoto Univ.
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Amako Katsumi
Dep. Appl. Biochem. Fac. Agr. Osaka Pref. Univ.
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Endo T
Graduate School Of Biostudies Kyoto University
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Endo T
Dept. Agri. Chem. Fac. Agri. Kyoto Univ.
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DISMUKES G.
Princeton Univ. Dept. Chem.
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Asada Kozi
Res. Inst. Food Sci. Kyodo Univ.
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Schreiber Ulrich
Univ. Wuerzburg Wuerzburg Deu
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Koshiba Tomokazu
Dept. Biol. Fac. Sci. Tokyometropolitan Univ.
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MANO Junichi
Res. Inst. Food Sci., Kyoto Univ.
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Asada Kozi
Res. Inst. Food Sci., Kyoto Univ.
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AMAKO Katsumi
Dep. Appl. Biochem. , Fac. Agr. , Osaka Pref. Univ.
著作論文
- INDUCTION AND PURIFICATION OF NAD(P)H DEHYDROGENASE COMPLEX(NDH)IN Synechocystis PCC 6803
- GENERATION OF SUPEROXIDE AND LIGNIN SYNTHESIS IN SPINACH HYPOCOTYL
- INTERACTION OF SPINACH CHLOROPLASTIC CuZn-SUPEROXID DISMUTASE WITH THE THYLAKOID MEMBRANES
- INTRA-AND EXTRACELLULAR LOCALIZATION OFCYTOSOLIC CuZn-SUPEROXIDE DISMUTASE IN SPINACH LEAVES
- Monodehydroascorbate radical reductase-dependent photoreduction of oxygen in chloroplast thylakoids
- ACTIVE OXYGEN AND MONODEHYDROASCORBATE RADICAL PRODUCTION IN VICIA FABA LEAVES AND ISOLATED THYLAKOID MEMBRANES UPON UV-B IRRADIATION
- DETECTION OF PHOTOOXIDATIVE STRESS BY MONODEHYDROASCORBATE IN LEAVES
- Ferredoxin-dependent and antimycinA-sensitive reduction of cytochrome b559 in maize thylakoids:Menadiol-reducible, low-potential cytochrome b559 isferredoxin-quinone reductase
- PHOTOINHIBITION MECHANISM OF PSII BY IN SITU-PHOTOPRODUCED AZIDE RADICAL
- DIFFERENTIAL RESPONSES OF ANTIOXICATIVEENZYMES IN RICE SEEDLINGS TO HYPOXIC STRESS
- 3Dp-7 PURIFICATION OF DEHYDROASCORBATE REDUCTASE FROM SPINACH AND ITS CHARACTERIZATION AS A THIOL ENZYME
- REGULATION OF EFFECTIVE PHOTOCHEMICALYIELD OF PHOTOSYSTEM II BY CHLORORESPIRATION IN CHLAMYDOMONASREINHARDTII
- STRATEGY OF PS II REGULATION IN EUKARYOTIC AND PROKAKYOTIC ALGAE
- PHOTOPRODUCTION OF SUPEROXIDE ANDHYDROGEN PEROXIDE IN PHOTOSYSTEM II
- ASCORBATE AS AN ALTERNATIVE ELECTRON DONOR TO PSII
- PURIFICATION AND CHARACTERIZATION OFCYTOSOLIC ASCORBATE PEROXIDASE OF CUCUMBER EXPRESSED INESCHERICHIA COLI
- CATALASE-LIKE ACTIVITIES OF ASCORBATE PEROXIDASE