Asada Kozi | Res. Inst. Food Sci. Kyoto Univ.

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概要

• ASADA Koziの詳細を見る
• 同名の論文著者
• Res. Inst. Food Sci. Kyoto Univ.の論文著者

関連著者

• ASADA Kozi

  Res. Inst. Food Sci. , Kyoto Univ.

• Asada Kozi

  Res. Inst. Food Sci. Kyoto Univ.

• Asada Kozi

  Res. Inst. Food Sci Kyoto Univ.

• MANO Junichi

  Res. Inst. Food Sci. , Kyoto University, Uji, Kyoto

• MANO Junichi

  Res. Inst. Food Sci. , Kyoto Univ.

• Mano Junichi

  Res. Inst. Food Sci. Kyoto Univ.

• Hossain M.

  Res. Inst. Food Sci., Kyoto Univ.

• Hossain M.

  Res. Inst. Food Sci. Kyoto Univ.

• DISMUKES G.

  Princeton Univ. Dept. Chem.

• MANO Junichi

  Res. Inst. Food Sci., Kyoto Univ.

• Asada Kozi

  Res. Inst. Food Sci., Kyoto Univ.

もっと見る 閉じる

著作論文

• 3Dp-7 PURIFICATION OF DEHYDROASCORBATE REDUCTASE FROM SPINACH AND ITS CHARACTERIZATION AS A THIOL ENZYME
• PHOTOPRODUCTION OF SUPEROXIDE ANDHYDROGEN PEROXIDE IN PHOTOSYSTEM II
• ASCORBATE AS AN ALTERNATIVE ELECTRON DONOR TO PSII

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