Ogawa Ken′ichi | Department of Botany, Faculty of Science, Kyoto University

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概要

• 同名の論文著者
• Department of Botany, Faculty of Science, Kyoto Universityの論文著者

関連著者

• Asada K

  Fukuyama Univ. Hiroshima Jpn

• Asada Kozi

  Dept. Biotech Fac. Engin. Fukuyama Univ.

• Asada Kozi

  Faculty Of Bioscience And Biotechnology Fukuyama University

• Asada Kozi

  Res.inst.food Sci. Kyoto Univ.

• Asada K

  The Research Institute For Food Science Kyoto University

• Asada Kozi

  The Research Institute for Food Science, Kyoto University

• Kanematsu Sumio

  Department of Food Science and Technology, Minami-Kyushu University

• Kanematsu Sumio

  Dept.food Sci.technol. Minami-kyushu Univ.

• Kanematsu S

  Minami‐kyushu Univ. Miyazaki Jpn

• Kanematsu Sumio

  Department Of Food Science And Technology Minami-kyushu University

• Asada Kozi

  The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult

• Ogawa Kenichi

  Seiko Instruments Inc.

• Ogawa Ken'ichi

  Dep.bot. Fac.sci. Kyoto Univ.

• Asada K

  Dept. Biotech Fac. Engin. Fukuyama Univ.

• Asada Kozi

  The Research Institute For Food Science Kyoto Niversity

• Ogawa K

  Dep.bot. Fac.sci. Kyoto Univ.

• Ogawa Kenichi

  Dep.bot. Fac.sci. Kyoto Univ.

• Asada Kozu

  The Research Institute For Food Science Kyoto University

• Asada Kozi

  The Research Institulefor Fbod Science Kyoto University

• Ogawa Ken-ichi

  Dep.bot. Fac.sci. Kyoto Univ.

• Ogawa Ken′ichi

  Department of Botany, Faculty of Science, Kyoto University

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著作論文

• Generation of Superoxide Anion and Localization of CuZn-Superoxide Dismutase in the Vascular Tissue of Spinach Hypocotyls : Their Association with Lignification

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