Asada Kozi | The Research Institulefor Fbod Science Kyoto University
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概要
関連著者
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Asada Kozi
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Asada K
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult
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Takahashi Masa-aki
The Research Institulefor Fbod Science Kyoto University
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SCHREIBER Ulrich
Wurzburg Univ.
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Schreiber U
Univ. Wuerzburg Wuerzburg Deu
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Schreiber Ulrich
Julius-von-sachs-institut Fur Biowissenschaften Mit Botanischen Garten Der Universitat Wurzburg
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Miyake Chikahiro
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto University
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Miyake Chikahiro
The Research Institute For Food Science Kyoto University
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Endo Tsuyoshi
The Research Institute for Food Science, Kyoto University
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Endo Tsuyoshi
The Research Institute For Food Science Kyoto University
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Takahashi Masa-aki
The Research Institute for Food Science, Kyoto University
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Asada Kozi
Faculty Of Bioscience And Biotechnology Fukuyama University
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ENDO Tsuyoshi
Kyoto Univ.Food Sci.
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Endo Tsuyoshi
Department Of Bioresource Science Obihiro University Of Agriculture And Veterinary Medicine
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Endo T
Graduate School Of Biostudies Kyoto University
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Kanematsu Sumio
Department Of Food Science And Technology Minami-kyushu University
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Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
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Asada K
Dept. Biotech Fac. Engin. Fukuyama Univ.
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Mi Hualing
The Research Institute for Food Science, Kyoto University
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Schreiber Ulrich
Lehrstuhl fur Botanik I, Universitat Wurzburg
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Kanematsu Sumio
Department of Food Science and Technology, Minami-Kyushu University
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Kanematsu Sumio
Dept.food Sci.technol. Minami-kyushu Univ.
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Kanematsu S
Minami‐kyushu Univ. Miyazaki Jpn
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Kanematsu Sumio
The Research Institute For Food Science Kyoto University
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Mano Jun'ichi
Faculty Of Agriculture Yamaguchi University
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Mano Junichi
Res. Inst. Food Sci. Kyoto University Uji Kyoto
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Chen Gong-Xiang
The Research Institute for Food Science, Kyoto University
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Schreiber Ulrich
Lehrstuhl Fur Botanik I Universitat Wurzburg
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Endo Tsuyoshi
Department Of Plant Genes And Totipotency Graduate School Of Biostudies Kyoto University
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Chen Gong-xiang
The Research Institute For Food Science Kyoto University
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Mano J
Faculty Of Agriculture Yamaguchi University
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Mi Hualing
Shanghai Inst. Plant Physiol. The Chinese Academy Of Sciences
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Schreiber Ulrich
Lehrstuhl Botanik I Julius-von-sachs Institut Fur Biowissenschaften Universitat Wurzburg
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Asada K
Fukuyama Univ. Hiroshima Jpn
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Schreiber Ulrich
Julius-von-Sachs Institut fur Biowissenschaften der Universitat Wtirzburg
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Ogawa Teruo
Bioscience Center Nagoya Univ.
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Ogawa T
Nagoya Univ. Nagoya Jpn
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Mano Junichi
The Research Institute for Food Science, Kyoto University
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HEBER Ulrich
Julius-von-Sachs-Institut, Univ. Wurzburg
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Heber U
Univ. Wuezburg Wuezburg Deu
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Mano Junichi
The Research Institute For Food Science Kyoto University
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Ogawa Kenichi
Seiko Instruments Inc.
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KASAI ZENZABURO
The Research Institute for Food Science, Kyoto University
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Ogawa Ken'ichi
Dep.bot. Fac.sci. Kyoto Univ.
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Miyake Chikahiro
Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)
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Nakano Yoshiyuki
The Research Institute For Food Science Kyoto University
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Hossain M.
The Research Institute For Food Science Kyoto University
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Kasai Zenzaburo
The Res Arch Instrtute For Food Sclence Kyoto University
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Ogawa K
Dep.bot. Fac.sci. Kyoto Univ.
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Takahashi Masa-aki
The Research Institute For Food Science Kyoto University
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Miyake C
Research Institute Of Innovative Technology For The Earth (rite)
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Ogawa Kenichi
Dep.bot. Fac.sci. Kyoto Univ.
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Asada Kozu
The Research Institute For Food Science Kyoto University
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Ogawa Ken-ichi
Dep.bot. Fac.sci. Kyoto Univ.
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Ogawa Teruo
Solar Energy Research Group, The Institute of Physical and Chemical Research(Riken)
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Ogawa Kenichi
Department of Botany, Faculty of Science, Kyoto University
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HEBER Ulrich
Lehrstuhl fur Botanik I, Universitat Wurzburg
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Ohno Chiaki
The Research Institute for Food Science, Kyoto University
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OHNO Chiaki
Res.Inst.Food Sci., Kyoto Univ.
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Ohno Chiaki
Res.inst.food Sci. Kyoto Univ.
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Ogawa Teruo
Solar Energy Research Group The Institute Of Physical And Chemical Research (riken)
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Sano Satoshi
The Research Institute For Food Science Kyoto University:(present)research Institute Of Innovative T
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Kono Yasuhisa
School Of Medicine Tottori University
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TANAKA KUNISUKE
The Research Institute for Food Science, Kyoto University
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Heber Ulrich
Lehrstuhl Fur Botanik I Universitat Wurzburg
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Tanaka Kunisuke
The Res Arch Instrtute For Food Sclence Kyoto University
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Asada Kozi
Research Institute for Food Science, Kyoto University
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Asada Kozi
Res.inst.food Sci. Kyoto Univ.
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OGAWA Teruo
Bioscience Center, Nagoya Univ.
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Schreiber Ulrich
Lahrstuhl Botanik I, Universitat Wurzburg
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Schreiber Ulrich
The Research Institute for Food Science, Kyoto University
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MIHENDO Tualing
The Research Institute for Food Science, Kyoto University
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TAKABE Keiji
Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University
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USHIMARU Takashi
Department of Biology and Geoscience, Faculty of Science, Shizuoka University
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Sano Satoshi
Research Institute of Innovative Technology for the Earth (RITE)
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Hideg Eva
The Research Institute for Food Science, Kyoto University
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Heber Ulrich
The Research Institute for Food Science, Kyoto University
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Hossain M
Kyoto Univ.
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Hideg E
Biological Res. Center Szeged Hun
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Hideg Eva
The Research Institute For Food Science Kyoto University:institute Of Plant Biology Biological Resea
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Chen G‐x
Kyoto Univ. Kyoto Jpn
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Ogawa Teruo
Biosci. Center Nagoya Univ.
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Takahashi Michiko
Division Of Bioproduction Science Faculty Of Horticulture Chiba University
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Sano Satoshi
Research Institute For Innovative Technology For The Earth (rite)
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Cao W‐h
Inst. Genetics And Developmental Biology Chinese Acad. Sci. Beijing Chn
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Furusawa Iwao
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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DEURA RYUICHIRO
The Research Institute for Food Science, Kyoto University
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WATANABE Kazuhiko
The Research Institute for Tuberculosis and Leprosy, Tohoku Univ.
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MAKI Yasushi
Department of Physics, Osaka Medical College, Takatsuki
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Sato Fumihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Koshiba Kyoichi
Department of Biology, Tokyo Metropolitan University
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Tsuji Hideo
Department of Botany, Faculty of Science, Kyoto University
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Sano S
Res. Inst. Innovative Technol. Earth (rite) Kyoto Jpn
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Kono Yasuhisa
The Research Institute for Food Science, Kyoto University
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Kanematsu Sumio
The Research Institute For Food Science. Kyoto University
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Hayakawa Takahiko
The Research Institute for Food Science, Kyoto University
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Yamada Yasuyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Cao Wan-hong
The Research Institute For Food Science Kyoto University:(present)beijing Vegetable Research Center
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Ushimaru Takashi
Department Of Biology Faculty Of Science Shizuoka University
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Ushimaru Takashi
Department Of Biology And Geoscience Faculty Of Science Shizuoka University
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Miyake Chikahiro
Res. Inst. Food Sci. Kyoto Univ.
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Nakano Yoshiyuki
The Research Institutefor Food Science Kyoto University
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Hayakawa Takahiko
The Research Institute For Food Science Kyoto University
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Takahashi M
Osaka Prefecture Univ. Osaka Jpn
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Nakano Y
Nara Inst. Sci. And Technol. Nara Jpn
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Ogawa M
Sankyo Co. Ltd. Shiga‐ken Jpn
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Sarker Subodh
The Research Institute for Food Science, Kyoto University
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Ogawa Masahiro
The Research Institute for Food Science, Kyoto University
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Takabe Keiji
Department Of Wood Science And Technology Faculty Of Agriculture Kyoto University
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Takabe Keiji
Department Of Wood Science & Technology Faculty Of Agriculture
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Tsuji H
Department Of Botany Faculty Of Science Kyoto University:(present)department Of Biology Kobe Women&a
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Tsuji Hideo
Department Of Biology Kobe Women's University
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Maki Yasushi
Department Of Botany Faculty Of Science Kyoto University
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Amako Katsumi
The Research Institute For Food Science Kyoto University
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Sarker Subodh
The Research Institute For Food Science Kyoto University
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Koshiba Kyoichi
Department Of Biology Tokyo Metropolitan University
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Furusawa Iwao
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Michihata Fumi
The Research Institute for Food Science, Kyoto University
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Nash Diane
The Research Institute for Food Science, Kyoto University
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Thanutong Porntip
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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Mizuguchi Atsuo
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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Yazaki Motoki
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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Yazaki Motoki
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Mizuguchi Atsuo
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Mano Jun-ichi
The Research Institute for Food Science, Kyoto University
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Nash Diane
The Research Institute For Food Science Kyoto University:(present)institute Of Molecular Biophysics
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Michihata Fumi
The Research Institute For Food Science Kyoto University
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Tanaka Kunisuke
Department Of Agricultural Chemistry Kyoto Prefectural University
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Asada Kozi
The Research Institute For Food Science. Kyoto University
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Deura Ryuichiro
The Research Institute For Food Science Kyoto University:(present)department Of Agricultural Chemist
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Deura Ryuichiro
The Research Institute For Food Science Kyoto University:(present Address)dept. Of Agricultural Chem
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Thanutong P
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Tanaka Kiyoshi
The Research Institulefor Fbod Science Kyoto University
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Asada Kozi
The Research Institutefor Food Science Kyoto University
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Sato Fumihiko
Department Of Agricultural Chemistry Kyoto University
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Shibata Hitoshi
Laboratory Of Biochemistry College Of Agricidture Shimane University
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Okada Shunya
The Research Institute for Food Science, Kyoto University
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Naoak Yoshiyuki
The Research Institute for Food Science, Kyoto University
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Mihendo Tualing
The Research Institute For Food Science Kyoto University
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Ogawa Masahiro
The Research Institute For Food Science Kyoto University
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Watanabe Kazuhiko
The Research Institute For Food Science Kyoto University:(present)hyogo Agricultural Experiment Stat
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Okada Shunya
The Research Institute For Food Science Kyoto University
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Naoak Yoshiyuki
The Research Institute For Food Science Kyoto University
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Ogawa Ken′ichi
Department of Botany, Faculty of Science, Kyoto University
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Tanaka Kunisuke
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
著作論文
- Suppression of Quantum Yield of Photosystem II by Hyperosmotic Stress in Chlamydomonas reinhardtii : ENVIRONMENTAL AND STRESS RESPONSES
- Quenching Analysis of Chlorophyll Fluorescence by the Saturation Pulse Method : Particular Aspects Relating to the Study of Eukaryotic Algae and Cyanobacteria : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
- Thylakoid Membrane-Bound, NADPH-Specific Pyridine Nucleotide Dehydrogenase Complex Mediates Cyclic Electron Transport in the Cyanobacterium Synechocystis sp. PCC 6803 : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS
- NAD(P)H Dehydrogenase-Dependent Cyclic Electron Flow around Photosystem I in the Cyanobacterium Synechocystis PCC 6803:a Study of Dark-Starved Cells and Spheroplasts : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
- Electron Donation from Cyclic and Respiratory Flows to the Photosynthetic Intersystem Chain is Mediated by Pyridine Nucleotide Dehydrogenase in the Cyanobacterium Synechocystis PCC 6803 : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
- Donation of Electrons from Cytosolic Components to the Intersystem Chain in the Cyanobacterium Synechococcus sp. PCC 7002 as Determined by the Reduction of P700^+ : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
- Generation of Superoxide Anion and Localization of CuZn-Superoxide Dismutase in the Vascular Tissue of Spinach Hypocotyls : Their Association with Lignification
- Intra- and Extra-Cellular Localization of "Cytosolic" CuZn-Superoxide Dismutase in Spinach Leaf and Hypocotyl
- Attachment of CuZn-Superoxide Dismutase to Thylakoid Membranes at the Site of Superoxide Generation (PSI) in Spinach Chloroplasts : Detection by Immuno-Gold Labeling After Rapid Freezing and Substitution Method : ENVIRONMENTAL AND STRESS RESPONSES : STRUC
- Electron Flow to the Intersystem Chain from Stromal Components and Cyclic Electron Flow in Maize Chloroplasts, as Detedted in Intact Leaves by Monitoring Redox Change of P700 and Chlorophyll Fluorescence
- Pool Size of Electrons That Can Be Donated to P700^+, As Determined in Intact Leaves : Donation to P700^+ from Stromal Components Via the Intersystem Chain : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENERGETICS
- Increased Levels of Monodehydroascorbate Radical in UV-B-Irradiated Broad Bean Leaves
- Monodehydroascorbate Radical Detected by Electron Paramagnetic Resonance Spectrometry Is a Sensitive Probe of Oxidative Stress in Intact Leaves
- Photoactivation of the Electron Flow from NADPH to Plastoquinone in Spinach Chloroplasts : GROWTH AND DEVEROPMENT : ENVIRONMENTAL AND STRESS RESPONSES
- Ferredoxin-Dependent and Antimycin A-Sensitive Reduction of Cyiochrome b-559 by Far-Red Light in Maize Thylakoids : Participation of a Menadiol-Reducible Cytochrome b-559 in Cyclic Electron Flow : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENER
- CuZn-Superoxide Dismutases from the Fern Equisetum arvense and the Green Alga Spirogyra sp.: Occurrence of Chloroplast and Cytosol Types of Enzyme
- Dark Induction of the Non-Photochemical Quenching of Chlorophyll Fluorescence by Acetate in Chlamydomonas reinhardtii
- Effect of sulfate ions on photophosphorylation by spinach chloroplasts
- Induction of Enzymes Involved in the Ascorbate-Dependent Antioxidative System, Namely, Ascorbate Peroxidase, Monodehydroascorbate Reductase and Dehydroascorbate Reductase, after Exposure to Air of Rice (Oryza sativa) Seedlings Germinated under Water
- The Amino Acid Sequence of Ascorbate Peroxidase from Tea Has a High Degree of Homology to That of Cytochrome c Peroxidase from Yeast
- The growth promoting effect of phytic acid on callus tissues of rice seed
- Phosphorylation of myo-inositol in ripening grains of rice and wheat. Incorporation of phosphate-^P and myo-inositol-^3H into myo-inositol phosphates
- Reduction of plastocyanin with O_2^- and superoxide dismutase-dependent oxidation of plastocyanin by H_2O_2
- Superoxide dismutases from kidney bean leaves
- Characteristic Amino Acid Sequences of Chloroplast and Cytosol Isozymes of CuZn-Superoxide Dismutase in Spinach, Rice and Horsetail
- Occurrence of Cu,Zn-Superoxide Dismutase in the Intrathylakoid Space of Spinach Chloroplasts
- Monodehydroascorbate Reductase in Spinach Chloroplasts and Its Participation in Regeneration of Ascorbate for Scavenging Hydrogen Peroxide
- The Processing of a 57-kDa Precursor Peptide to Subunits of Rice Glutelin
- Purification of Dehydroascorbate Reductase from Spinach and Its Characterization as a Thiol Enzyme
- Scavenging of Hydrogen Peroxide in Prokaryotic and Eukaryotic Algae: Acquisition of Ascorbate Peroxidase during the Evolution of Cyanobacteria
- Inactivation of Ascorbate Peroxidase by Thiols Requires Hydrogen Peroxide
- cDNA Cloning of Monodehydroascorbate Radical Reductase from Cucumber : a High Degree of Homology in Terms of Amino Acid Sequence between This Enzyme and Bacterial Fiavoenzymes : ENVIRONMENTAL AND STRESS RESPONSES : GENES STRUCTURE AND EXPRESSION
- Separate Assays Specific for Ascorbate Peroxidase and Guaiacol Peroxidase and for the Chloroplastic and Cytosolic Isozymes of Ascorbate Peroxidase in Plants : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Inactivation of Ascorbate Peroxidase in Spinach Chloroplasts on Dark Addition of Hydrogen Peroxide : Its Protection by Ascorbate
- Dark Anaerobic Inactivation of Photosynthetic Oxygen Evolution by Chlamydomonas reinhardtii
- Paraquat Resistant Tobacco Calluses with Enhanced Superoxide Dismutase Activity
- Purification of Ascorbate Peroxidase in Spinach Chloroplasts : Its Inactivation in Ascorbate-Depleted Medium and Reactivation by Monodehydroascorbate Radical
- Ferredoxin-Dependent Photoreduction of the Monodehydroascorbate Radical in Spinach Thylakoids : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- CuZn-Superoxide Dismutases in Rice: Occurrence of an Active, Monomeric Enzyme and Two Types of Isozyme in Leaf and Non-Photosynthetic Tissues
- Inactivation Mechanism of Ascorbate Peroxidase at Low Concentrations of Ascorbate; Hydrogen Peroxide Decomposes Compound I of Ascorbate Peroxidase
- Purification and Molecular Properties of the Thylakoid-Bound Ascorbate Peroxidase in Spinach Chloroplasts
- Molecular Sizes of the Catalytic Units of Oxygen Evolution and the Reaction Center in Photosystem II of Spinach Thylakoids
- Thylakoid-Bound Ascorbate Peroxidase in Spinach Chloroplasts and Photoreduction of Its Primary Oxidation Product Monodehydroascorbate Radicals in Thylakoids : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS
- Ascorbate Peroxidase in Tea Leaves: Occurrence of Two Isozymes and the Differences in Their Enzymatic and Molecular Properties
- Selective lodo-Labeling of an Intrinsic Electron Donor of Photosystem II in Illuminated Tris-Treated Thylakoids
- Purification of cytochrome f from Japanese-radish leaves
- Manganese binding to sodium cyanide-treated chloroplasts : Effects of light and redox-potentials on the binding
- Oxidation Rate of Monomeric Radish Cytochrome f with Plastocyanin
- Chloroplast Development in 4-Thiouridine-Cultued Radish Seedlings V. Protein Synthesis in Vivo
- Hydrogen Peroxide is Scavenged by Ascorbate-specific Peroxidase in Spinach Chloroplasts
- Purification and properties of cytochrome c and two peroxidases from spinach leaves
- Conservation of electron transport and energy transfer reactions of spinach chloroplasts in glycerol
- Photoautotrophy and the photosynthetic potential of chlorophyllous cells in mixotrophic cultures
- A Manganese Protein from Thylakoids of a Cyanobacterium, Plectonema boryanum : Inhibition of Oxygen Evolution with Its Antibody
- Spinach chloroplasts scavenge hydrogen peroxide on illumination
- Dependence of Oxygen Affinity for Mehler Reaction on Photochemical Activity of Chloroplast Thylakoids