Chen Gong-xiang | The Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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Chen Gong-Xiang
The Research Institute for Food Science, Kyoto University
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Chen Gong-xiang
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Asada Kozi
The Research Institute For Food Science Kyoto University
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Chen G‐x
Kyoto Univ. Kyoto Jpn
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Sano Satoshi
The Research Institute For Food Science Kyoto University:(present)research Institute Of Innovative T
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Sano S
Res. Inst. Innovative Technol. Earth (rite) Kyoto Jpn
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Amako Katsumi
The Research Institute For Food Science Kyoto University
著作論文
- The Amino Acid Sequence of Ascorbate Peroxidase from Tea Has a High Degree of Homology to That of Cytochrome c Peroxidase from Yeast
- Inactivation of Ascorbate Peroxidase by Thiols Requires Hydrogen Peroxide
- Separate Assays Specific for Ascorbate Peroxidase and Guaiacol Peroxidase and for the Chloroplastic and Cytosolic Isozymes of Ascorbate Peroxidase in Plants : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Ascorbate Peroxidase in Tea Leaves: Occurrence of Two Isozymes and the Differences in Their Enzymatic and Molecular Properties