Asada Kozi | The Research Institute For Food Science Kyoto University
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概要
関連著者
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Asada Kozi
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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KASAI ZENZABURO
The Research Institute for Food Science, Kyoto University
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TANAKA KUNISUKE
The Research Institute for Food Science, Kyoto University
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Kasai Zenzaburo
The Res Arch Instrtute For Food Sclence Kyoto University
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Takahashi Masa-aki
The Research Institute For Food Science Kyoto University
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Takahashi Masa-aki
The Research Institulefor Fbod Science Kyoto University
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Tanaka Kunisuke
The Res Arch Instrtute For Food Sclence Kyoto University
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Miyake Chikahiro
The Research Institute for Food Science, Kyoto University
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Hossain M
Kyoto Univ.
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Furusawa Iwao
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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WATANABE Kazuhiko
The Research Institute for Tuberculosis and Leprosy, Tohoku Univ.
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Chen Gong-Xiang
The Research Institute for Food Science, Kyoto University
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Takahashi Masa-aki
The Research Institute for Food Science, Kyoto University
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Miyake Chikahiro
The Research Institute For Food Science Kyoto University
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Hossain M.
The Research Institute For Food Science Kyoto University
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Chen Gong-xiang
The Research Institute For Food Science Kyoto University
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Amako Katsumi
The Research Institute For Food Science Kyoto University
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Furusawa Iwao
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Nash Diane
The Research Institute for Food Science, Kyoto University
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Thanutong Porntip
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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Mizuguchi Atsuo
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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Yazaki Motoki
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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Yazaki Motoki
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Mizuguchi Atsuo
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Nash Diane
The Research Institute For Food Science Kyoto University:(present)institute Of Molecular Biophysics
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Tanaka Kunisuke
Department Of Agricultural Chemistry Kyoto Prefectural University
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Thanutong P
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Watanabe Kazuhiko
The Research Institute For Food Science Kyoto University:(present)hyogo Agricultural Experiment Stat
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Tanaka Kunisuke
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
著作論文
- The growth promoting effect of phytic acid on callus tissues of rice seed
- Phosphorylation of myo-inositol in ripening grains of rice and wheat. Incorporation of phosphate-^P and myo-inositol-^3H into myo-inositol phosphates
- Separate Assays Specific for Ascorbate Peroxidase and Guaiacol Peroxidase and for the Chloroplastic and Cytosolic Isozymes of Ascorbate Peroxidase in Plants : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Inactivation of Ascorbate Peroxidase in Spinach Chloroplasts on Dark Addition of Hydrogen Peroxide : Its Protection by Ascorbate
- Dark Anaerobic Inactivation of Photosynthetic Oxygen Evolution by Chlamydomonas reinhardtii
- Paraquat Resistant Tobacco Calluses with Enhanced Superoxide Dismutase Activity
- Ferredoxin-Dependent Photoreduction of the Monodehydroascorbate Radical in Spinach Thylakoids : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Purification and properties of cytochrome c and two peroxidases from spinach leaves