Miyake Chikahiro | The Research Institute for Food Science, Kyoto University

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概要

• 同名の論文著者
• The Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Asada Kozi

  The Research Institute for Food Science, Kyoto University

• Miyake Chikahiro

  The Research Institute for Food Science, Kyoto University

• Miyake Chikahiro

  The Research Institute For Food Science Kyoto University

• Asada Kozi

  The Research Institulefor Fbod Science Kyoto University

• Asada Kozi

  The Research Institute For Food Science Kyoto Niversity

• Asada Kozi

  Dept. Biotech Fac. Engin. Fukuyama Univ.

• Asada Kozi

  Faculty Of Bioscience And Biotechnology Fukuyama University

• Asada K

  The Research Institute For Food Science Kyoto University

• Asada Kozi

  The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult

• Miyake Chikahiro

  Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)

• Miyake C

  Research Institute Of Innovative Technology For The Earth (rite)

• SCHREIBER Ulrich

  Wurzburg Univ.

• Schreiber Ulrich

  Julius-von-Sachs Institut fur Biowissenschaften der Universitat Wtirzburg

• Mano Junichi

  The Research Institute for Food Science, Kyoto University

• Mano Jun'ichi

  Faculty Of Agriculture Yamaguchi University

• Mano Junichi

  The Research Institute For Food Science Kyoto University

• Schreiber U

  Univ. Wuerzburg Wuerzburg Deu

• Schreiber Ulrich

  Julius-von-sachs-institut Fur Biowissenschaften Mit Botanischen Garten Der Universitat Wurzburg

• Mano Junichi

  Res. Inst. Food Sci. Kyoto University Uji Kyoto

• Mano J

  Faculty Of Agriculture Yamaguchi University

• Ohno Chiaki

  The Research Institute for Food Science, Kyoto University

• OHNO Chiaki

  Res.Inst.Food Sci., Kyoto Univ.

• Heber Ulrich

  The Research Institute for Food Science, Kyoto University

• HEBER Ulrich

  Julius-von-Sachs-Institut, Univ. Wurzburg

• Asada Kozi

  The Research Institute For Food Science Kyoto University

• Ohno Chiaki

  Res.inst.food Sci. Kyoto Univ.

• Heber U

  Univ. Wuezburg Wuezburg Deu

• Cao W‐h

  Inst. Genetics And Developmental Biology Chinese Acad. Sci. Beijing Chn

• Cao Wan-hong

  The Research Institute For Food Science Kyoto University:(present)beijing Vegetable Research Center

• Miyake Chikahiro

  Res. Inst. Food Sci. Kyoto Univ.

• Michihata Fumi

  The Research Institute for Food Science, Kyoto University

• Michihata Fumi

  The Research Institute For Food Science Kyoto University

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著作論文

• Monodehydroascorbate Radical Detected by Electron Paramagnetic Resonance Spectrometry Is a Sensitive Probe of Oxidative Stress in Intact Leaves
• Photoactivation of the Electron Flow from NADPH to Plastoquinone in Spinach Chloroplasts : GROWTH AND DEVEROPMENT : ENVIRONMENTAL AND STRESS RESPONSES
• Ferredoxin-Dependent and Antimycin A-Sensitive Reduction of Cyiochrome b-559 by Far-Red Light in Maize Thylakoids : Participation of a Menadiol-Reducible Cytochrome b-559 in Cyclic Electron Flow : ENVIRONMENTAL AND STRESS RESPONSES : MEMBRANES AND BIOENER
• Scavenging of Hydrogen Peroxide in Prokaryotic and Eukaryotic Algae: Acquisition of Ascorbate Peroxidase during the Evolution of Cyanobacteria
• Ferredoxin-Dependent Photoreduction of the Monodehydroascorbate Radical in Spinach Thylakoids : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
• Inactivation Mechanism of Ascorbate Peroxidase at Low Concentrations of Ascorbate; Hydrogen Peroxide Decomposes Compound I of Ascorbate Peroxidase
• Purification and Molecular Properties of the Thylakoid-Bound Ascorbate Peroxidase in Spinach Chloroplasts
• Thylakoid-Bound Ascorbate Peroxidase in Spinach Chloroplasts and Photoreduction of Its Primary Oxidation Product Monodehydroascorbate Radicals in Thylakoids : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS

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