Ohno Chiaki | The Research Institute for Food Science, Kyoto University

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概要

• 同名の論文著者
• The Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• Asada Kozi

  Dept. Biotech Fac. Engin. Fukuyama Univ.

• Asada Kozi

  Faculty Of Bioscience And Biotechnology Fukuyama University

• Asada K

  The Research Institute For Food Science Kyoto University

• Asada Kozi

  The Research Institute for Food Science, Kyoto University

• Mano Junichi

  The Research Institute for Food Science, Kyoto University

• Ohno Chiaki

  The Research Institute for Food Science, Kyoto University

• OHNO Chiaki

  Res.Inst.Food Sci., Kyoto Univ.

• Asada Kozi

  The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult

• Ohno Chiaki

  Res.inst.food Sci. Kyoto Univ.

• Mano Jun'ichi

  Faculty Of Agriculture Yamaguchi University

• Mano Junichi

  The Research Institute For Food Science Kyoto University

• Mano Junichi

  Res. Inst. Food Sci. Kyoto University Uji Kyoto

• Asada Kozi

  The Research Institute For Food Science Kyoto Niversity

• Mano J

  Faculty Of Agriculture Yamaguchi University

• Asada Kozi

  The Research Institulefor Fbod Science Kyoto University

• Asada K

  Fukuyama Univ. Hiroshima Jpn

• Hideg Eva

  The Research Institute for Food Science, Kyoto University

• Heber Ulrich

  The Research Institute for Food Science, Kyoto University

• Miyake Chikahiro

  The Research Institute for Food Science, Kyoto University

• HEBER Ulrich

  Julius-von-Sachs-Institut, Univ. Wurzburg

• Hideg E

  Biological Res. Center Szeged Hun

• Hideg Eva

  The Research Institute For Food Science Kyoto University:institute Of Plant Biology Biological Resea

• Heber U

  Univ. Wuezburg Wuezburg Deu

• Miyake Chikahiro

  Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)

• Miyake Chikahiro

  Res. Inst. Food Sci. Kyoto Univ.

• Miyake Chikahiro

  The Research Institute For Food Science Kyoto University

• Miyake C

  Research Institute Of Innovative Technology For The Earth (rite)

• Asada Kozu

  The Research Institute For Food Science Kyoto University

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著作論文

• Increased Levels of Monodehydroascorbate Radical in UV-B-Irradiated Broad Bean Leaves
• Monodehydroascorbate Radical Detected by Electron Paramagnetic Resonance Spectrometry Is a Sensitive Probe of Oxidative Stress in Intact Leaves

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