Mano Junichi | The Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
-
Mano Junichi
The Research Institute for Food Science, Kyoto University
-
Mano Junichi
The Research Institute For Food Science Kyoto University
-
Asada Kozi
Dept. Biotech Fac. Engin. Fukuyama Univ.
-
Asada Kozi
Faculty Of Bioscience And Biotechnology Fukuyama University
-
Asada K
The Research Institute For Food Science Kyoto University
-
Asada Kozi
The Research Institute for Food Science, Kyoto University
-
Asada Kozi
The Research Institute For Food Science Kyoto University:(present)department Of Biotechnology Facult
-
Mano Jun'ichi
Faculty Of Agriculture Yamaguchi University
-
Mano Junichi
Res. Inst. Food Sci. Kyoto University Uji Kyoto
-
Asada Kozi
The Research Institute For Food Science Kyoto Niversity
-
Mano J
Faculty Of Agriculture Yamaguchi University
-
Asada Kozi
The Research Institulefor Fbod Science Kyoto University
-
Ohno Chiaki
The Research Institute for Food Science, Kyoto University
-
OHNO Chiaki
Res.Inst.Food Sci., Kyoto Univ.
-
Miyake Chikahiro
The Research Institute for Food Science, Kyoto University
-
Ohno Chiaki
Res.inst.food Sci. Kyoto Univ.
-
Miyake Chikahiro
Plant Physiology Research Group Research Institute Of Innovative Technology For The Earth (rite)
-
Miyake Chikahiro
The Research Institute For Food Science Kyoto University
-
Miyake C
Research Institute Of Innovative Technology For The Earth (rite)
-
Asada Kozu
The Research Institute For Food Science Kyoto University
-
ARIGA Yoko
Division Enzymology
-
Hase Toshiharu
Division Enzymology
-
Asada K
Fukuyama Univ. Hiroshima Jpn
-
Endo Tsuyoshi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
-
Sato Fumihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
-
SCHREIBER Ulrich
Wurzburg Univ.
-
Schreiber Ulrich
Julius-von-Sachs Institut fur Biowissenschaften der Universitat Wtirzburg
-
Hideg Eva
The Research Institute for Food Science, Kyoto University
-
Heber Ulrich
The Research Institute for Food Science, Kyoto University
-
HEBER Ulrich
Julius-von-Sachs-Institut, Univ. Wurzburg
-
Endo Tsuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Hideg E
Biological Res. Center Szeged Hun
-
Hideg Eva
The Research Institute For Food Science Kyoto University:institute Of Plant Biology Biological Resea
-
Heber U
Univ. Wuezburg Wuezburg Deu
-
Schreiber U
Univ. Wuerzburg Wuerzburg Deu
-
Schreiber Ulrich
Julius-von-sachs-institut Fur Biowissenschaften Mit Botanischen Garten Der Universitat Wurzburg
-
FUJIMOTO Hiroki
Division of Enzymology, Institute for Protein Research, Osaka University
-
Fujimoto Hiroki
Division Of Enzymology Institute For Protein Research Osaka University
-
Miyake Chikahiro
Res. Inst. Food Sci. Kyoto Univ.
-
Endo Tsuyoshi
Division Of Applied Life Sciences Graduae School Of Agriculture
-
Ariga Yoko
Division Of Enzymology Institute For Protein Research Osaka University
-
Hase Toshiharu
Division Of Enzymology Institute For Protein Research Osaka University
-
Kawamoto Kunio
The Research Institute for Food Science, Kyoto University
-
Asada Kozu
The Research Institute for Food Science, Kyoto University
-
Fujimoto Hiroki
Division Of Chemical Engineering Graduate School Of Engineering Science Osaka University
-
Kawamoto K
The Research Institute For Food Science Kyoto University:(present)kansai Eavironmental Engineering C
-
Sato Fumihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
著作論文
- Increased Levels of Monodehydroascorbate Radical in UV-B-Irradiated Broad Bean Leaves
- Monodehydroascorbate Radical Detected by Electron Paramagnetic Resonance Spectrometry Is a Sensitive Probe of Oxidative Stress in Intact Leaves
- Photoactivation of the Electron Flow from NADPH to Plastoquinone in Spinach Chloroplasts : GROWTH AND DEVEROPMENT : ENVIRONMENTAL AND STRESS RESPONSES
- ELECTRON FLOW AROUND PHTOSYSTEM I IS DIFFERENTIALLY MODULATED IN THE TRANSGENIC CYANOBACTERIA WITH TWO MAIZE FERREDOXINS SPECIFICALLY EXPRESSED IN C_4-PHOTOSYNTHETIC CELLS
- Photoproduction of the Azidyl Radical from the Azide Anion on the Oxidizing Side of Photosystem II and Suppression of Photooxidation of Tyrosine Z by the Azidyl Radical : PROTEINS, ENZYMES AND METABOLISM : MEMBRANES AND BIOENERGETICS