Paraquat Resistant Tobacco Calluses with Enhanced Superoxide Dismutase Activity
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概要
- 論文の詳細を見る
Seven paraquat resistant calluses of tobacco (Nicotiana tabacum L. cv. Samsun) were obtained by three successive screenings of protoplast-derived calluses on a paraquat containing medium. Superoxide dismutase (SOD) activity of the resistant calluses was 14- to 159-fold that of the leaf cells on protein basis. Paraquat-resistant calluses, however, showed little increase in catalase and peroxidase activities. More than 90% of SOD activity in the resistant calluses was inhibited by KCN, as was the SOD activity in leaves, indicating that the major SOD in the callus appears to be the Cu, Zn containing enzyme. The callus cells, however, expressed the immunologically distinguished SOD isozyme from the enzyme in the leaves.
- 日本植物生理学会の論文
著者
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto University
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Furusawa Iwao
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Furusawa Iwao
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Thanutong Porntip
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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Mizuguchi Atsuo
Laboratory of Plant Pathology, Faculty of Agriculture, Kyoto University
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Yazaki Motoki
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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Yazaki Motoki
Department Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Mizuguchi Atsuo
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Tanaka Kunisuke
Department Of Agricultural Chemistry Kyoto Prefectural University
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Thanutong P
Laboratory Of Plant Pathology Faculty Of Agriculture Kyoto University
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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Tanaka Kunisuke
Department of Biochemistry, College of Agriculture, Kyoto Prefectural University
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