The growth promoting effect of phytic acid on callus tissues of rice seed
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概要
- 論文の詳細を見る
The effects of phytic acid, myo-inositol hexaphosphoric acid, in the induction and growth of rice seed callus were studied. Phytic acid was substituted for myo-inositol in the induction of the callus and preferable effects were shown on the growth of the callus.
- 日本植物生理学会の論文
著者
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto University
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KASAI ZENZABURO
The Research Institute for Food Science, Kyoto University
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WATANABE Kazuhiko
The Research Institute for Tuberculosis and Leprosy, Tohoku Univ.
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TANAKA KUNISUKE
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Kasai Zenzaburo
The Res Arch Instrtute For Food Sclence Kyoto University
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Tanaka Kunisuke
The Res Arch Instrtute For Food Sclence Kyoto University
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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Watanabe Kazuhiko
The Research Institute For Food Science Kyoto University:(present)hyogo Agricultural Experiment Stat
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