ETHYLENE FORMATION FROM PYRUVATE BY SUBCELLULAR PARTICLES OF APPLE TISSUE
スポンサーリンク
概要
著者
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Kasai Zenzaburo
The Res Arch Instrtute For Food Sclence Kyoto University
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Shimokawa Keishi
The Research Institute For Food Science Kyoto University
関連論文
- Effect of sulfate ions on photophosphorylation by spinach chloroplasts
- The growth promoting effect of phytic acid on callus tissues of rice seed
- Phosphorylation of myo-inositol in ripening grains of rice and wheat. Incorporation of phosphate-^P and myo-inositol-^3H into myo-inositol phosphates
- Accumulation of phosphorus, magnesium and potassium in developing rice grains : followed by electron microprobe X-ray analysis focusing on the aleurone layer
- Radioautographic demonstration of the accumulation site of phytic acid in rice and wheat grains
- Synthesis of L(+)Tartaric Acid from 5-Keto-D-gluconic Acid in Pelargonium
- Purification and characterization of acid phosphatase in aleurone particles of rice grains
- DISTRIBUTION OF MINERAL ELEMENTS IN THE OUTER LAYER OF RICE AND WHEAT GRAINS, USING ELECTRON MICROPROBE X-RAY ANALYSIS
- Light-induced formation of fruit-bodies in a basidiomycete, Favolus arcularius (FR.) AMES
- Conversion of L-Ascorbic Acid to L-Idonic Acid, L-Idono-γ-lactone ane 2-Keto-L-idonic Acid in Slices of Immature Grapes
- Accumulation of tartaric acid in the ripening process of grapes
- ETHYLENE FORMATION FROM PYRUVATE BY SUBCELLULAR PARTICLES OF APPLE TISSUE
- INCORPORATION OF PHOSPHATE-^P INTO PHOSPHOLIPIDS BY ILLUMINATED CHLOROPLASTS
- Evidence for a Precursor Form of Rice Glutelin Subunits