Kasai Zenzaburo | The Res Arch Instrtute For Food Sclence Kyoto University
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概要
関連著者
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Kasai Zenzaburo
The Res Arch Instrtute For Food Sclence Kyoto University
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KASAI ZENZABURO
The Research Institute for Food Science, Kyoto University
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TANAKA KUNISUKE
The Research Institute for Food Science, Kyoto University
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Tanaka Kunisuke
The Res Arch Instrtute For Food Sclence Kyoto University
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Asada Kozi
The Research Institute for Food Science, Kyoto University
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Asada Kozi
The Research Institulefor Fbod Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto University
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Asada Kozi
The Research Institute For Food Science Kyoto Niversity
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Saito Kazumi
The Radioisotope Research Center, Kyoto University
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Yamagata Hiroshi
The Research Institute for Food Science, Kyoto University
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Deura Ryuichiro
The Research Institute For Food Science Kyoto University:(present Address)dept. Of Agricultural Chem
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YAMAGATA Hiroshi
Kobe Univ.
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Asada Kozi
Research Institute for Food Science, Kyoto University
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DEURA RYUICHIRO
The Research Institute for Food Science, Kyoto University
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WATANABE Kazuhiko
The Research Institute for Tuberculosis and Leprosy, Tohoku Univ.
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Kasai Zenzaburo
Plant Nutrition Laboratory, Faculty of Agriculture, Kinki University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Kitamoto Yutaka
The Research Institute For Food Science Kyoto University
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Yoshida Tetsushi
The Research Institute For Food Science Kyoto University
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Yamagata Hiroshi
Laboratory Of Biological Chemistry Faculty Of Agriculture Kobe University
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Yamagata Hiroshi
Laboratory Of Biochemistry Faculty Of Agriculture Kobe University
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Yamagata Hiroshi
Department Of Agricultural Chemistry College Of Agriculture Kyoto Prefectural University
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Kasai Z
Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu
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Kasai Zenzaburo
The Research Institute For Food Science Kyoto University
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Kasai Zenzaburo
Department Of Agricultural Chemistry College Of Agriculture
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Kasai Zenzaburo
Plant Nutrition Laboratory Faculty Of Agriculture Kinki University
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Kasai Z
The Research Institute For Food Science Kyoto University
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Ogawa Masahiro
The Research Institute for Food Science, Kyoto University
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Ogawa Masahiro
Faculty Of Human Life Science Yamaguchi Prefectural Univeresity
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Saito K
Kyoto Univ. Kyoto Jpn
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Yoshida Tetushi
The Res arch Instrtute for Food Sclence, Kyoto University
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Morita Shin-ichiro
The Research Institute for Food Science, Kyoto University
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Yoshida Tetushi
The Res Arch Instrtute For Food Sclence Kyoto University
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Tamura K
Wakunaga Pharmaceutical Co. Ltd. Hiroshima Jpn
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Tanaka Kunisuke
Department Of Biochemistry Faculty Of Agriculture Kyoto Prefectural University
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Tanaka Kunisuke
The Research Institute For Food Science Kyoto University
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Deura Ryuichiro
The Research Institute For Food Science Kyoto University:(present)department Of Agricultural Chemist
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TAKAHASHI MASAAKI
The Research Institute for Food Science, Kyoto University
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Shimokawa Keishi
The Research Institute For Food Science Kyoto University
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Morita S
The Research Institute For Food Science Kyoto University
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Saito Kazumi
The Institute For Chemical Research Kyoto University
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Saito Kazumi
The Radioisotope Research Center. Kyoto University
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Ogawa Masahiro
The Research Institute For Food Science Kyoto University
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Watanabe Kazuhiko
The Research Institute For Food Science Kyoto University:(present)hyogo Agricultural Experiment Stat
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Takahashi Masaaki
The Research Institute For Food Science Kyoto University
著作論文
- Effect of sulfate ions on photophosphorylation by spinach chloroplasts
- The growth promoting effect of phytic acid on callus tissues of rice seed
- Phosphorylation of myo-inositol in ripening grains of rice and wheat. Incorporation of phosphate-^P and myo-inositol-^3H into myo-inositol phosphates
- Accumulation of phosphorus, magnesium and potassium in developing rice grains : followed by electron microprobe X-ray analysis focusing on the aleurone layer
- Radioautographic demonstration of the accumulation site of phytic acid in rice and wheat grains
- Synthesis of L(+)Tartaric Acid from 5-Keto-D-gluconic Acid in Pelargonium
- Purification and characterization of acid phosphatase in aleurone particles of rice grains
- DISTRIBUTION OF MINERAL ELEMENTS IN THE OUTER LAYER OF RICE AND WHEAT GRAINS, USING ELECTRON MICROPROBE X-RAY ANALYSIS
- Light-induced formation of fruit-bodies in a basidiomycete, Favolus arcularius (FR.) AMES
- Conversion of L-Ascorbic Acid to L-Idonic Acid, L-Idono-γ-lactone ane 2-Keto-L-idonic Acid in Slices of Immature Grapes
- Accumulation of tartaric acid in the ripening process of grapes
- ETHYLENE FORMATION FROM PYRUVATE BY SUBCELLULAR PARTICLES OF APPLE TISSUE
- INCORPORATION OF PHOSPHATE-^P INTO PHOSPHOLIPIDS BY ILLUMINATED CHLOROPLASTS
- Evidence for a Precursor Form of Rice Glutelin Subunits