Kasai Zenzaburo | Plant Nutrition Laboratory Faculty Of Agriculture Kinki University
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概要
- KASAI Zenzaburoの詳細を見る
- 同名の論文著者
- Plant Nutrition Laboratory Faculty Of Agriculture Kinki Universityの論文著者
関連著者
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Kasai Zenzaburo
Plant Nutrition Laboratory, Faculty of Agriculture, Kinki University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Kasai Zenzaburo
Plant Nutrition Laboratory Faculty Of Agriculture Kinki University
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Ogawa Masahiro
Faculty Of Human Life Science Yamaguchi Prefectural Univeresity
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Tanaka Kunisuke
Department Of Biochemistry Faculty Of Agriculture Kyoto Prefectural University
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Tanaka Kunisuke
Department Of Agricultural Chemistry Kyoto Prefectural University
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Ogawa Masahiro
Research Institute for Food Science, Kyoto University
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Sugimoto T
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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Kasai Z
Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu
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SATOH Hikaru
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Iwata N
Istec Tokyo
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Iwata N
Department Of Physics Faculty Of Science Yamaguchi University
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Iwata N
Kyushu Univ. Fukuoka
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Iwata N
Kyushu Univ. Fukuoka Jpn
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Iwata Nobuo
Department Of Physics Yamaguchi University
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KASAI ZENZABURO
The Research Institute for Food Science, Kyoto University
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KASAI ZENZABURO
Research Institute for Food Science, Kyoto University
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Iwata Nobuo
Plant Breeding Laboratory, Faculty of Agriculture,Kyushu University
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Satoh H
Toho Univ. Funabashi Jpn
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Kumamaru Toshihiro
Plant Breading Laboratory, Faculty of Agriculture, Kyushu University
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Satoh Hikaru
Experimental Farm, Kyushu University
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Omura Takeshi
Plant Breading Laboratory, Faculty of Agriculture, Kyushu University
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TANAKA KUNISUKE
The Research Institute for Food Science, Kyoto University
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Kumamaru Toshihiro
Faculty Of Agriculture Kyushu University
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Kumamaru Toshihiro
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Sugimoto Toshio
National Food Research Institute
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SUGIMOTO Toshio
Research Institute for Food Science, Kyoto University
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TANAKA Kunisuke
Research Institute for Food Science, Kyoto University
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Iwata Nobuo
Plant Breading Laboratory Faculty Of Agriculture Kyushu University
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Kasai Zenzaburo
Research Institute For Food Science Kyoto University
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Kasai Zenzaburo
The Res Arch Instrtute For Food Sclence Kyoto University
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Ogawa Masahiro
The Research Institute for Food Science, Kyoto University
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Omura Takeshi
Plant Breading Laboratory Faculty Of Agriculture Kyushu University
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Sugimoto Toshio
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Tanaka Kunisuke
The Res Arch Instrtute For Food Sclence Kyoto University
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Satoh Hikaru
Experimental Farm Kyushu University
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Ogawa Masahiro
The Research Institute For Food Science Kyoto University
著作論文
- Purification of Protein Body-I of Rice Seed and its Polypeptide Composition
- Molecular Species in the Protein Body II (PB-II) of Developing Rice Endosperm(Biological Chemistry)
- Improved Extraction of Rice Prolamin
- ENERGY-DISPERSIVE X-RAY ANALYSIS OF PHYTIN GLOBOIDS IN ALEURONE PARTICLES OF DEVELOPING RICE GRAINS
- Accumulation of phosphorus, magnesium and potassium in developing rice grains : followed by electron microprobe X-ray analysis focusing on the aleurone layer