Kasai Zenzaburo | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Kasai Zenzaburo
Research Institute For Food Science Kyoto University
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KASAI ZENZABURO
Research Institute for Food Science, Kyoto University
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Asada Kozi
Research Institute for Food Science, Kyoto University
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Asada Kozi
Research Institute For Food Science Kyoto University
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KITOH SHUNJI
Research Institute for Food Science, Kyoto University
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Kitoh Shunji
Research Institute For Food Science Kyoto University:(present)radiation Center Of Osaka Prefecture
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Kitoh Shunji
Research Institute For Advanced Science And Technology Osaka Prefecture University
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TANAKA Kunisuke
Research Institute for Food Science, Kyoto University
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DEURA RYUICHIRO
Research Institute for Food Science, Kyoto University
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SAITO KAZUMI
Research Institute for Food Science, Kyoto University
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Ogawa Masahiro
Research Institute for Food Science, Kyoto University
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Kasai Zenzaburo
Plant Nutrition Laboratory, Faculty of Agriculture, Kinki University
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Tanaka Kunisuke
Department of Biochemistry, Faculty of Agriculture, Kyoto Prefectural University
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Sugimoto T
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Tanaka K
Research Institute For Food Science Kyoto University:department Of Biochemistry College Of Agricultu
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SUGIMOTO Toshio
Research Institute for Food Science, Kyoto University
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Kasai Z
Research Institute For Food Science Kyoto University:plant Nutrition Laboratory College Of Agricultu
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Kasai Zenzaburo
Plant Nutrition Laboratory Faculty Of Agriculture Kinki University
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Ogawa Masahiro
Faculty Of Human Life Science Yamaguchi Prefectural Univeresity
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Sugimoto Toshio
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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Tanaka Kunisuke
Department Of Biochemistry Faculty Of Agriculture Kyoto Prefectural University
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Deura Ryuichiro
The Research Institute For Food Science Kyoto University:(present)department Of Agricultural Chemist
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Shimokawa Keishi
Research Institute For Food Science Kyoto University
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Saito Kazumi
Research Institute For Food Science Kyoto University
著作論文
- EFFECT OF α-HYDROXYSULFONATES ON PHOTOCHEMICAL REACTIONS OF SPINACH CHLOROPLASTS AND PARTICIPATION OF GLYOXYLATE IN PHOTOPHOSPHORYLATION
- PHOTOSYNTHESIS OF GLYCINE AND SERINE IN GREEN PLANTS
- Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
- ENERGY-DISPERSIVE X-RAY ANALYSIS OF PHYTIN GLOBOIDS IN ALEURONE PARTICLES OF DEVELOPING RICE GRAINS
- ACID-SOLUBLE NUCLEOTIDES OF RIPENING RICE GRAINS.
- BIOGENESIS OF ETHYLENE IN APPLE TISSUE I. FORMATION OF ETHYLENE FROM GLUCOSE, ACETATE, PYRUVATE, AND ACETALDEHYDE IN APPLE TISSUE