EFFECT OF α-HYDROXYSULFONATES ON PHOTOCHEMICAL REACTIONS OF SPINACH CHLOROPLASTS AND PARTICIPATION OF GLYOXYLATE IN PHOTOPHOSPHORYLATION
スポンサーリンク
概要
- 論文の詳細を見る
1. The effect of α-hydroxysulfonates and sulfite, inhibitors of glycolate oxidase, on the photochemical reactions of spinach chloroplasts was studied. The photoreduction of ferricyanide and NADP was not affected by the poisons, whereas the photophosphorylation and ^<14>CO_2-fixation were inhibited. 2. Glyoxylate was photoreduced by the chloroplasts in the presence of PPNR and glyoxylate reductase, and this reduction was accelerated by the addition of NADP. ATP formation accompanied with the reduction of glyoxylate by the illuminated chloroplasts was observed. It is supposed that glyoxylate oxidizes the photoreduced NADPH_2 or PPNR and thus the. photophosphorylation is stimulated.
- 日本植物生理学会の論文
著者
-
Asada Kozi
Research Institute for Food Science, Kyoto University
-
KITOH SHUNJI
Research Institute for Food Science, Kyoto University
-
DEURA RYUICHIRO
Research Institute for Food Science, Kyoto University
-
KASAI ZENZABURO
Research Institute for Food Science, Kyoto University
-
Kitoh Shunji
Research Institute For Food Science Kyoto University:(present)radiation Center Of Osaka Prefecture
-
Kitoh Shunji
Research Institute For Advanced Science And Technology Osaka Prefecture University
-
Asada Kozi
Research Institute For Food Science Kyoto University
-
Kasai Zenzaburo
Research Institute For Food Science Kyoto University
-
Deura Ryuichiro
The Research Institute For Food Science Kyoto University:(present)department Of Agricultural Chemist
関連論文
- Properties of the Respiratory NAD(P)H Dehydrogenase Isolated from the Cyanobacterium Synechocystis PCC6803
- Isolation of a Novel NAD(P)H-Quinone Oxidoreductase from the Cyanobacterium Synechocystis PCC6803
- Donation of Electrons to Plastoquinone by NAD(P)H Dehydrogenase and by Ferredoxin-Quinone Reductase in Spinach Chloroplasts
- Cooperation of Photosynthetic Reaction Center of Photosystem II under Weak Light as Shown by Light Intensity-dependence of the Half-effective Dose of Atrazine
- Isolation of the D1 Protein and a 28-kDa Fragment of the D2 Protein from Spinach Photosystem II Membranes
- Effect of sulfate ions on photophosphorylation by spinach chloroplasts
- EFFECT OF α-HYDROXYSULFONATES ON PHOTOCHEMICAL REACTIONS OF SPINACH CHLOROPLASTS AND PARTICIPATION OF GLYOXYLATE IN PHOTOPHOSPHORYLATION
- PHOTOSYNTHESIS OF GLYCINE AND SERINE IN GREEN PLANTS
- Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
- ENERGY-DISPERSIVE X-RAY ANALYSIS OF PHYTIN GLOBOIDS IN ALEURONE PARTICLES OF DEVELOPING RICE GRAINS
- ACID-SOLUBLE NUCLEOTIDES OF RIPENING RICE GRAINS.
- Functional Structure of the Oxygen-Evolving Unit of Photosystem II as Determined by Radiation Inactivation
- Molecular Structure of a High-Potential Form of Thylakoid Cytochrome b-559 as Determined by Radiation Inactivation
- Effect of Mineral Nutrients and Combined Nitrogen Sources in the Medium on Growth and Nitrogen Fixation of the Azolla-Anabaena Association
- Rapid Shedding of Roots from Azolla filiculoides Plants in Response to Inhibitors of Respiration : ENVIRONMENTAL AND STRESS RESPONSES : STRUCTURE AND FUNCTION OF CELLS
- High Concentrations of Ammonium Ions at Low pH Decrease the Number of Cyanobionts in Apical Portions of Azolla
- Decrease in the Numbers of Cyanobionts and Heterocysts and Nitrogen-Fixing Activity in Azolla Leaves upon Transfer to Low Light Intensity
- Decrease in the Numbers of Cyanobionts and Heterocysts and Nitrogen-Fixing Activity in Azolla Leaves upon Transfer to Low Light Intensity (Plant Nutrition)
- Relationship between Nitrogen Fixation and Numbers of Cyanobionts and Heterocysts in Fifteen Azolla Strains
- Free Amino Acids and Ammonia in the Azolla-Anabaena Association Grown with N_2, NH_4^+, and NO_3^-
- Disappearance of Symbiotic Algae in the Azolla-Anabaena Association Subjected to Transitory Exposure to Ammonium
- Culture of Azolla in a Pond, Nutrient Composition, and Use as Fish Feed
- BIOGENESIS OF ETHYLENE IN APPLE TISSUE I. FORMATION OF ETHYLENE FROM GLUCOSE, ACETATE, PYRUVATE, AND ACETALDEHYDE IN APPLE TISSUE